Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

Creamy Corn, Carrot & Mango Chowder

From: Today

Chef Paul Flynn cooks up this delightful dish using ingredients from Lidl.

Spiced slow cooked Bacon with a sweet mustard crust

A great Christmas recipe from Paul Flynn for Lidl

Salmon Tray Bake

From: Today

Quick and light.

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Leek, Parmesan and Bacon Bake

From: Summer Suppers

More great comfort food from Paul Flynn.

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Tannery-Style Succulent Fillet Steak

From: Today

Served with Creamy Garlic Mushrooms.

Chicken, Rosemary and Sweet Potato Tray Bake

From: Paul Flynn: Irish Food

With a Lemon Hummus Cream. A healthy and appetising recipe.

Fillet Steak with Garlic Mushrooms and Whiskey Creamed Onions

From: Martin & Paul's Surf 'n' Turf

Allow to rest for at least 10 minutes before carving.


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