Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Spruce up your dinner with this easy-to-make chutney.
More magic with leftovers.
Total Time: 25
From: Summer Suppers
Paul Flynn shares his take on the classic Beans on Toast!
From: The Afternoon Show
Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.
Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland
A great family meal using the best ingredients available from Lidl, by Paul Flynn.
Serve with grilled bread with some seaweed and lime butter.
A great festive recipe from Paul Flynn for Lidl
Total Time: 45
A recipe from top chef Paul Flynn for RTÉ Today
If you want comfort... you've got it!
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