Recipe by Paul Flynn
From: Summer Suppers
Magic in a bowl.
From: Paul Flynn: Irish Food
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.
From: The Afternoon Show
A wonderful starter!
Total Time: 45
More great comfort food.
From: Martin & Paul's Surf 'n' Turf
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
A treat with leftovers.
THE taste of summer!
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
A lovely way to eat squid.
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