Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Fold through some mayo with a squeeze lemon.
From: Martin & Paul's Surf 'n' Turf
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
A treat with leftovers.
Total Time: 40
When you want to indulge!
If you want comfort... you've got it!
Serve with rice.
No excuses now...
Spruce up your dinner with this easy-to-make chutney.
Cook on very hot barbeque for 10 minutes.
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