Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Belly of pork

From: Martin & Paul's Surf 'n' Turf

There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!

Real Man's Salad

From: Paul Flynn: Irish Food

No excuses now...

Plum and Apple Chutney

From: Paul Flynn: Irish Food

Spruce up your dinner with this easy-to-make chutney.

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.




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