Total Time: 45
Recipe by Paul Flynn
A recipe from top chef Paul Flynn for RTÉ Today
Paul Flynn provides this succulent steak recipe, using Lidl Ireland products.
From: Paul Flynn: Irish Food
Delicious soup ready in 10 minutes.
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.
More magic with leftovers.
Cook on very hot barbeque for 10 minutes.
From: Summer Suppers
Family food at its finest.
Chef Paul Flynn has teamed up with Lidl to create the perfect platter of party food for the festive season.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
From: The Afternoon Show
A lovely way to eat squid.
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