Bacon and Butterbean Chowder

From: Summer Suppers

Magic in a bowl.

Salad Three Ways

From: Paul Flynn: Irish Food

Light and easy for people on the go!

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Rib eye steak, Ramiro peppers, crushed avocado and Rocket

Paul Flynn provides this succulent steak recipe, using Lidl Ireland products.

Chicken and sweet potato spiced traybake

From: Today

A recipe from top chef Paul Flynn for RTÉ Today

Potato, leek and parmesan bake

From: Today

A simple dinner accompaniment from Paul Flynn

Sweet Potato and Chorizo Gratin

From: Paul Flynn: Irish Food

Serve with baby spinach salad and crusty bread.

Turkey Satay with Basmati Rice

From: Summer Suppers

The old favourite – but made by you!




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