Smoked Fish Pate

From: The Afternoon Show

Make a tasty and versatile fish pate.

Plum and Apple Chutney

From: Paul Flynn: Irish Food

Spruce up your dinner with this easy-to-make chutney.

Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.

Pear, Gingerbread and Sherry Trifle

From: Paul Flynn: Irish Food

A twist on a childhood favourite.

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Raw Courgette with a Lemon & Parmesan Salad

From: Today

A perfect accompaniment to a pasta or risotto dish.

The ultimate beef burger

From: Today

Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland

Potato, leek and parmesan bake

From: Today

A simple dinner accompaniment from Paul Flynn




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