Plum and Apple Chutney

From: Paul Flynn: Irish Food

Spruce up your dinner with this easy-to-make chutney.

Baked Spiced Plums with Oatcakes

From: Paul Flynn: Irish Food

More dessert delight from Paul Flynn.

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.

Pork chops with creamy bacon and cabbage

From: Today

This may sound like a porky overload but sometimes you just have to say...well why not! The secret here is to not overcook the cabbage, leave it with a slight crunch and it will make all the difference, along with the apple, cream and mustard, this a succulent Pork sensation!

Leek, Parmesan and Bacon Bake

From: Summer Suppers

More great comfort food from Paul Flynn.

Haddock Brandade

From: The Afternoon Show

A delicious way to prepare haddock.

The ultimate beef burger

From: Today

Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland

Crab Claws with clementine, pomegranate and rosemary butter

A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!


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