This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.
Allow to rest for at least 10 minutes before carving.
Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".
Perfect for bad weather.