Total Time: 25
Recipe by Paul Flynn
Chef Paul Flynn cooks up this delightful dish using ingredients from Lidl.
From: Paul Flynn: Irish Food
Delicious soup ready in 10 minutes.
From: The Afternoon Show
Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.
Try out this delectable dessert.
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
Light and easy for people on the go!
A treat with leftovers.
More dessert delight from Paul Flynn.
A lovely way to eat squid.
Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland
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