Plum and Apple Chutney

From: Paul Flynn: Irish Food

Spruce up your dinner with this easy-to-make chutney.

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Baked Pears with Gingerbread and Cream

From: Summer Suppers

A great idea for a quick, simple dessert.

Salmon Tray Bake

From: Today

Quick and light.

Chicken and sweet potato spiced traybake

From: Today

A recipe from top chef Paul Flynn for RTÉ Today

Pea Soup

From: Paul Flynn: Irish Food

Delicious soup ready in 10 minutes.

Organic Hotpot with Crunchy Potato, Beef and Onion

From: Today

Perfect for bad weather.

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.

Banana Gingerbread

From: Paul Flynn: Irish Food

Serve with maple syrup, whipped cream and caramelised banana.

Grilled Chicken with Roasted garlic tomato and goats cheese sauce

"This is a brilliant sauce with chicken, beef, lamb or grilled vegetables... It's particularly nice served with pasta," Paul says.




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