Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.

Roast Duck with orange whiskey glaze

A great festive recipe from Paul Flynn for Lidl

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Paul Flynn's pancakes

From: Today

Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties

Bacon and butterbean chowder

From: Today

A simple and straightforward meal from Paul Flynn

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!


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