RTÉ Food
Chef: Paul Flynn
Tempura of Vegetables with Sour Cream Dip
From: Paul Flynn: Irish Food
It's important not to over-mix the batter.
Serves: 4
Smoked Fish Platter
From: The Afternoon Show
This smoked fish platter makes ideal finger food at a party.
Roast Duck with orange whiskey glaze
A great festive recipe from Paul Flynn for Lidl
Duck Leg with Butter Beans and Red Chard
From: Paul Flynn: Irish Food
Entertain in style with this sumptuous duck recipe.
Serves: 4
Total Time: 25
Pan Fried Calamari with Chorizo, Chickpeas and Wild Garlic
From: The Afternoon Show
A lovely way to eat squid.
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