Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Cook on very hot barbeque for 10 minutes.
It's important not to over-mix the batter.
Try out this delectable dessert.
A great festive recipe from Paul Flynn for Lidl
Refrigerate until needed and shake before use.
Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties
A simple and straightforward meal from Paul Flynn
Treat yourself with this mouth-watering dinner
Fold through some mayo with a squeeze lemon.
If you want comfort... you've got it!
Connect with fellow foodies and have your say!
Do you have a favourite recipe that you want to share with us?
Add your recipe here...