Tannery-Style Succulent Fillet Steak

From: Today

Served with Creamy Garlic Mushrooms.

Leek, Parmesan and Bacon Bake

From: Summer Suppers

More great comfort food from Paul Flynn.

Chicken, Rosemary and Sweet Potato Tray Bake

From: Paul Flynn: Irish Food

With a Lemon Hummus Cream. A healthy and appetising recipe.

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Smokey Maple Baked Beans

From: Summer Suppers

Paul Flynn shares his take on the classic Beans on Toast!

Creamy Corn, Carrot & Mango Chowder

From: Today

Chef Paul Flynn cooks up this delightful dish using ingredients from Lidl.

Roast Duck with orange whiskey glaze

A great festive recipe from Paul Flynn for Lidl

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Bacon and butterbean chowder

From: Today

A simple and straightforward meal from Paul Flynn

Organic Hotpot with Crunchy Potato, Beef and Onion

From: Today

Perfect for bad weather.




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