Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

Turkey Satay with Basmati Rice

From: Summer Suppers

The old favourite – but made by you!

Luxury fruit and nut stuffing

A great Christmas recipe from Paul Flynn for Lidl

Creamy Corn, Carrot & Mango Chowder

From: Today

Chef Paul Flynn cooks up this delightful dish using ingredients from Lidl.

Turkey satay with basmati rice

From: Today

Try this simple family meal, or quick meal for two, from Paul Flynn for RTÉ Today

Turf-Roasted Belly of Pork

From: Paul Flynn: Irish Food

Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.

Belly of pork

From: Martin & Paul's Surf 'n' Turf

There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.

Real Man's Salad

From: Paul Flynn: Irish Food

No excuses now...

The ultimate beef burger

From: Today

Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland

Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.




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