Chef: Paul Flynn

Quick Trout - Cook on very hot barbeque for 10 minutes.

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Tempura of Vegetables with Sour Cream Dip - It's important not to over-mix the batter.

Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.

Iced Meringue Cake with Lemon Curd - Try out this delectable dessert.

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.

Roast Duck with orange whiskey glaze - A great festive recipe from Paul Flynn for Lidl

Roast Duck with orange whiskey glaze

A great festive recipe from Paul Flynn for Lidl

Vinaigrette - Refrigerate until needed and shake before use.

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Paul Flynn's pancakes - Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties

Makes: 12

Paul Flynn's pancakes

From: Today

Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties

Bacon and butterbean chowder - A simple and straightforward meal from Paul Flynn

Serves: 4

Bacon and butterbean chowder

From: Today

A simple and straightforward meal from Paul Flynn

Bacon Collar with Mash & Autumn Vegetable Slaw - Treat yourself with this mouth-watering dinner

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Wild Garlic Purée - Fold through some mayo with a squeeze lemon.

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Shepherd’s Pie - If you want comfort... you've got it!

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!


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Summer

Salmon en papillote Chocolate Tart Vietnamese Style Leftover Chicken Salad Corn bread Grilled Beef Kebabs with Lemon Couscous Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus André's Halloumi, Peach and Chilli Salad Summer Berry Pavlova Clonakilty Blackpudding Burger

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers

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