Raw Courgette with a Lemon & Parmesan Salad

From: Today

A perfect accompaniment to a pasta or risotto dish.

Luxury fruit and nut stuffing

A great Christmas recipe from Paul Flynn for Lidl

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Baked pears with gingerbread and cream

From: Today

A great idea for a quick, simple dessert, from Paul Flynn

Real Man's Salad

From: Paul Flynn: Irish Food

No excuses now...

Turkey Satay with Basmati Rice

From: Summer Suppers

The old favourite – but made by you!

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Baked Pears with Gingerbread and Cream

From: Summer Suppers

A great idea for a quick, simple dessert.

Seared Duck, Sweet and Sour Beetroot, Horseradish Creamed Kale

From: Today

A great combination of flavours.




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