Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Potato and Bacon Skewers

From: The Afternoon Show

Try something a bit different with these delicious barbecued skewers.

Baked Pears with Gingerbread and Cream

From: Summer Suppers

A great idea for a quick, simple dessert.

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Roast Rack of Pork with Duck Fat Potatoes

From: Paul Flynn: Irish Food

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.

Salmon Tray Bake

From: Today

Quick and light.

Tannery-Style Succulent Fillet Steak

From: Today

Served with Creamy Garlic Mushrooms.

Soy Steamed Cod with Crisp Gingered Vegetables

Paul Flynn provides Lidl with this healthy recipe, perfect to keep you full and fit during January's health kick

Christmas Ice Cream Cake with Nougat and Sticky Plums

From: Today

Get in the mood with this Paul Flynn recipe for Lidl.




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