Recipe by Paul Flynn
From: The Afternoon Show
This smoked fish platter makes ideal finger food at a party.
Total Time: 25
Chef Paul Flynn cooks up this delightful dish using ingredients from Lidl.
From: Martin & Paul's Surf 'n' Turf
This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.
Try something a bit different with these delicious barbecued skewers.
From: Paul Flynn: Irish Food
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.
Light and easy for people on the go!
A perfect accompaniment to a pasta or risotto dish.
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
Serve with baby spinach salad and crusty bread.
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