Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.

Tannery-Style Succulent Fillet Steak

From: Today

Served with Creamy Garlic Mushrooms.

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

Salmon Traybake

From: Summer Suppers

Family food at its finest.

Mulled wine pears with fruit cake cream

A delicious Christmas dessert idea from Paul Flynn for Lidl

Pea Soup

From: Paul Flynn: Irish Food

Delicious soup ready in 10 minutes.

Strawberries and Cream

From: Martin & Paul's Surf 'n' Turf

THE taste of summer!

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.




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