RTÉ Food
Chef: Paul Flynn
Serves: 8
Roast Rack of Pork with Duck Fat Potatoes
From: Paul Flynn: Irish Food
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Gravadlax of ocean trout, Spring slaw, mustard dressing
From: Four Live
A wonderful alternative to traditional salmon gravadlax.
Baked pears with gingerbread and cream
From: Today
A great idea for a quick, simple dessert, from Paul Flynn
Serves: 4
Total Time: 45
Chicken and sweet potato spiced traybake
From: Today
A recipe from top chef Paul Flynn for RTÉ Today
Pan Fried Calamari with Chorizo, Chickpeas and Wild Garlic
From: The Afternoon Show
A lovely way to eat squid.
Irish Stew with Lamb Shank
From: Paul Flynn: Irish Food
Hearty Irish Stew with delicious Lamb Shank.
Total Time: 35
Luxury fruit and nut stuffing
A great Christmas recipe from Paul Flynn for Lidl
Serves: 4
The ultimate beef burger
From: Today
Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland
Turf-Roasted Belly of Pork
From: Paul Flynn: Irish Food
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.
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