Sweet Potato and Chorizo Gratin

From: Paul Flynn: Irish Food

Serve with baby spinach salad and crusty bread.

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Mulled wine pears with fruit cake cream

A delicious Christmas dessert idea from Paul Flynn for Lidl

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.

Crab, Leek & Truffle Risotto

From: Today

A delicious dish from Paul Flynn and Lidl.

Luxury fruit and nut stuffing

A great Christmas recipe from Paul Flynn for Lidl




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