From: Paul Flynn: Irish Food
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
From: Four Live
A wonderful alternative to traditional salmon gravadlax.
From: Today
A great idea for a quick, simple dessert, from Paul Flynn
From: Today
A recipe from top chef Paul Flynn for RTÉ Today
From: The Afternoon Show
A lovely way to eat squid.
From: Paul Flynn: Irish Food
Hearty Irish Stew with delicious Lamb Shank.
A great Christmas recipe from Paul Flynn for Lidl
From: Today
Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland
From: Paul Flynn: Irish Food
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.