Recipe by Paul Flynn
From: Paul Flynn: Irish Food
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
From: Martin & Paul's Surf 'n' Turf
THE taste of summer!
From: Four Live
A wonderful alternative to traditional salmon gravadlax.
A great idea for a quick, simple dessert, from Paul Flynn
Total Time: 45
A recipe from top chef Paul Flynn for RTÉ Today
From: The Afternoon Show
A lovely way to eat squid.
Hearty Irish Stew with delicious Lamb Shank.
Total Time: 35
A great Christmas recipe from Paul Flynn for Lidl
Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.
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