Total Time: 45
Recipe by Paul Flynn
A recipe from top chef Paul Flynn for RTÉ Today
From: Summer Suppers
More great comfort food from Paul Flynn.
From: Paul Flynn: Irish Food
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
From: Four Live
A wonderful alternative to traditional salmon gravadlax.
Paul Flynn provides this summer BBQ recipe, using Lidl Ireland products! "I love having these with rosemary fries," Paul adds.
Total Time: 60
Paul Flynn brings this tasty offering to the Today Show.
Total Time: 25
A delicious side from Paul Flynn, perfect for a barbeque!
A great idea for a quick, simple dessert, from Paul Flynn
More great comfort food.
Total Time: 35
Quick and light.
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