Crab, Leek & Truffle Risotto

From: Today

A delicious dish from Paul Flynn and Lidl.

Christmas Ice Cream Cake with Nougat and Sticky Plums

From: Today

Get in the mood with this Paul Flynn recipe for Lidl.

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Baked Pears with Gingerbread and Cream

From: Summer Suppers

A great idea for a quick, simple dessert.

Gravadlax of ocean trout, Spring slaw, mustard dressing

From: Four Live

A wonderful alternative to traditional salmon gravadlax.

Platter of party food

From: Today

Chef Paul Flynn has teamed up with Lidl to create the perfect platter of party food for the festive season.

Fillet Steak with Creamy Garlic Mushrooms and Sweet Paprika Roasties

A great classic dish from Paul Flynn for Lidl Ireland

Potato, leek and parmesan bake

From: Today

A simple dinner accompaniment from Paul Flynn

Seared Duck, Sweet and Sour Beetroot, Horseradish Creamed Kale

From: Today

A great combination of flavours.




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