Courgette Frittata

From: Paul Flynn: Irish Food

Try something different with this Courgette Frittata recipe.

Gravadlax of ocean trout, Spring slaw, mustard dressing

From: Four Live

A wonderful alternative to traditional salmon gravadlax.

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.

Fillet Steak with Garlic Mushrooms and Whiskey Creamed Onions

From: Martin & Paul's Surf 'n' Turf

Allow to rest for at least 10 minutes before carving.

Soy Steamed Cod with Crisp Gingered Vegetables

From: Today

Paul Flynn's delicious cod dish as seen on the Today Show.

Haddock Brandade

From: The Afternoon Show

A delicious way to prepare haddock.

Crab Claws with clementine, pomegranate and rosemary butter

A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.

Grilled Chicken with Roasted garlic tomato and goats cheese sauce

"This is a brilliant sauce with chicken, beef, lamb or grilled vegetables... It's particularly nice served with pasta," Paul says.

Pickled Cucumber

From: The Afternoon Show

Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.




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