RTÉ Food
Chef: Paul Flynn
Duck Leg with Butter Beans and Red Chard
From: Paul Flynn: Irish Food
Entertain in style with this sumptuous duck recipe.
Baked pears with gingerbread and cream
From: Today
A great idea for a quick, simple dessert, from Paul Flynn
Serves: 4
The ultimate beef burger
From: Today
Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland
Roast Duck with orange whiskey glaze
A great festive recipe from Paul Flynn for Lidl
Serves: 4
Total Time: 25
Simple Apple Tart with Maple Pecan Sauce
From: Paul Flynn: Irish Food
Never made this classic yourself? It's not difficult.
Makes: 12
Paul Flynn's pancakes
From: Today
Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties
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