Chef: Paul Flynn

Kashmiri Charred Goat, Naan, Toasted Cumin And Honey Raita - This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.

Serves: 4

Kashmiri Charred Goat, Naan, Toasted Cumin And Honey Raita

From: Martin & Paul's Surf 'n' Turf

This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.

Crab Créme Brulee - A wonderful starter!

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Courgette Frittata - Try something different with this Courgette Frittata recipe.

Courgette Frittata

From: Paul Flynn: Irish Food

Try something different with this Courgette Frittata recipe.

Crab Claws with clementine, pomegranate and rosemary butter - A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl

Serves: 4

Crab Claws with clementine, pomegranate and rosemary butter

A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl

Pickled Cucumber - Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.

Pickled Cucumber

From: The Afternoon Show

Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.

Pea Soup - Delicious soup ready in 10 minutes.

Pea Soup

From: Paul Flynn: Irish Food

Delicious soup ready in 10 minutes.

Chicken, Rosemary and Sweet Potato Tray Bake - With a Lemon Hummus Cream. A healthy and appetising recipe.

Chicken, Rosemary and Sweet Potato Tray Bake

From: Paul Flynn: Irish Food

With a Lemon Hummus Cream. A healthy and appetising recipe.

Fillet Steak with Creamy Garlic Mushrooms and Sweet Paprika Roasties - A great classic dish from Paul Flynn for Lidl Ireland

Fillet Steak with Creamy Garlic Mushrooms and Sweet Paprika Roasties

A great classic dish from Paul Flynn for Lidl Ireland

Steamed mussels in apple and ginger broth - A great Irish main or starter from Paul Flynn

Serves: 2

Steamed mussels in apple and ginger broth

From: Today

A great Irish main or starter from Paul Flynn

Cheese Fondue - A treat with leftovers.

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.


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Summer

Clonakilty Blackpudding Burger André's Halloumi, Peach and Chilli Salad Vietnamese Style Leftover Chicken Salad Corn bread Salmon en papillote Chocolate Tart Lamb Burgers with Yoghurt and Mint Dip Grilled Beef Kebabs with Lemon Couscous Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

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