Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Spruce up your dinner with this easy-to-make chutney.
Serve with baby spinach salad and crusty bread.
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.
Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties
Total Time: 45
A recipe from top chef Paul Flynn for RTÉ Today
From: The Afternoon Show
Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.
A delicious way to prepare haddock.
Try something different with this Courgette Frittata recipe.
Total Time: 90
Perfect for bad weather.
Total Time: 30
A delicious dish from Paul Flynn and Lidl.
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