Total Time: 45
Recipe by Paul Flynn
A recipe from top chef Paul Flynn for RTÉ Today
From: Paul Flynn: Irish Food
Try out this delectable dessert.
It's important not to over-mix the batter.
Serve with grilled bread with some seaweed and lime butter.
Try something different with this Courgette Frittata recipe.
A treat with leftovers.
Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties
From: The Afternoon Show
Try something a bit different with these delicious barbecued skewers.
Total Time: 190
A great Christmas recipe from Paul Flynn for Lidl
Delicious soup ready in 10 minutes.
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