Recipe by Paul Flynn
From: The Afternoon Show
A delicious way to prepare haddock.
From: Paul Flynn: Irish Food
Serve with grilled bread with some seaweed and lime butter.
Treat yourself with this mouth-watering dinner
More magic with leftovers.
A treat with leftovers.
Cook on very hot barbeque for 10 minutes.
A lovely way to eat squid.
It's important not to over-mix the batter.
Another great way to enjoy a national treasure.
From: Martin & Paul's Surf 'n' Turf
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
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