Chicken and sweet potato spiced traybake

From: Today

A recipe from top chef Paul Flynn for RTÉ Today

Smoked Fish Pate

From: The Afternoon Show

Make a tasty and versatile fish pate.

Strawberries and Cream

From: Martin & Paul's Surf 'n' Turf

THE taste of summer!

Bacon and Butterbean Chowder

From: Summer Suppers

Magic in a bowl.

Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.

Tannery-Style Succulent Fillet Steak

From: Today

Served with Creamy Garlic Mushrooms.

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Crab Claws with clementine, pomegranate and rosemary butter

A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl

The Ultimate Beef Burger

From: Summer Suppers

Show them you mean business!




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register