From: Today
A recipe from top chef Paul Flynn for RTÉ Today
From: Paul Flynn: Irish Food
It's important not to over-mix the batter.
From: Paul Flynn: Irish Food
Serve with grilled bread with some seaweed and lime butter.
From: Paul Flynn: Irish Food
Try something different with this Courgette Frittata recipe.
From: Today
Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties
From: The Afternoon Show
Try something a bit different with these delicious barbecued skewers.
A great Christmas recipe from Paul Flynn for Lidl