Irish Stew with Lamb Shank

From: Paul Flynn: Irish Food

Hearty Irish Stew with delicious Lamb Shank.

Haddock Brandade

From: The Afternoon Show

A delicious way to prepare haddock.

Baked pears with gingerbread and cream

From: Today

A great idea for a quick, simple dessert, from Paul Flynn

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.

Superburger with red onion marmalade, cheddar and sour cream

Paul Flynn provides this summer BBQ recipe, using Lidl Ireland products! "I love having these with rosemary fries," Paul adds.

The Ultimate Beef Burger

From: Summer Suppers

Show them you mean business!

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Baked Spiced Plums with Oatcakes

From: Paul Flynn: Irish Food

More dessert delight from Paul Flynn.

Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".




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