Turkey satay with basmati rice

From: Today

Try this simple family meal, or quick meal for two, from Paul Flynn for RTÉ Today

Soy Steamed Cod with Crisp Gingered Vegetables

From: Today

Paul Flynn's delicious cod dish as seen on the Today Show.

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

Paul Flynn's pancakes

From: Today

Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties

Smoky maple baked beans

From: Today

A delicious side from Paul Flynn, perfect for a barbeque!

Banana Gingerbread

From: Paul Flynn: Irish Food

Serve with maple syrup, whipped cream and caramelised banana.

The Ultimate Beef Burger

From: Summer Suppers

Show them you mean business!

Real Man's Salad

From: Paul Flynn: Irish Food

No excuses now...




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