Turkey Satay with Basmati Rice

From: Today

Your own tastes even better.

Steamed mussels in apple and ginger broth

From: Today

A great Irish main or starter from Paul Flynn

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Kashmiri Charred Goat, Naan, Toasted Cumin And Honey Raita

From: Martin & Paul's Surf 'n' Turf

This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.

Luxury fruit and nut stuffing

A great Christmas recipe from Paul Flynn for Lidl

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Smoked Fish Pate

From: The Afternoon Show

Make a tasty and versatile fish pate.

Crab Claws with clementine, pomegranate and rosemary butter

A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl




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