Crab Claws with clementine, pomegranate and rosemary butter

A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.

Superburger with red onion marmalade, cheddar and sour cream

Paul Flynn provides this summer BBQ recipe, using Lidl Ireland products! "I love having these with rosemary fries," Paul adds.

Irish Stew with Lamb Shank

From: Paul Flynn: Irish Food

Hearty Irish Stew with delicious Lamb Shank.

Fillet Steak with Garlic Mushrooms and Whiskey Creamed Onions

From: Martin & Paul's Surf 'n' Turf

Allow to rest for at least 10 minutes before carving.

Smokey Maple Baked Beans

From: Summer Suppers

Paul Flynn shares his take on the classic Beans on Toast!

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Smoked Fish Platter

From: The Afternoon Show

This smoked fish platter makes ideal finger food at a party.

Creamy Corn, Carrot & Mango Chowder

From: Today

Chef Paul Flynn cooks up this delightful dish using ingredients from Lidl.

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner




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