Salmon Tray Bake

From: Today

Quick and light.

Luxury fruit and nut stuffing

A great Christmas recipe from Paul Flynn for Lidl

Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

The ultimate beef burger

From: Today

Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland

Raw Courgette with a Lemon & Parmesan Salad

From: Today

A perfect accompaniment to a pasta or risotto dish.

Soy Steamed Cod with Crisp Gingered Vegetables

Paul Flynn provides Lidl with this healthy recipe, perfect to keep you full and fit during January's health kick

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Smoked Fish Pate

From: The Afternoon Show

Make a tasty and versatile fish pate.

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!




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