RTÉ Food
Chef: Paul Flynn
Serves: 4
Crab Claws with clementine, pomegranate and rosemary butter
A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl
Bouillabaisse of Hake and Mussels with Saffron Cream
From: Paul Flynn: Irish Food
Serve with grilled bread with some seaweed and lime butter.
Roast Shoulder of Lamb with Cumin and Mint Dressing
From: Paul Flynn: Irish Food
Another great way to enjoy a national treasure.
Potato and Bacon Skewers
From: The Afternoon Show
Try something a bit different with these delicious barbecued skewers.
Roast Duck with orange whiskey glaze
A great festive recipe from Paul Flynn for Lidl
Fillet Steak with Creamy Garlic Mushrooms and Sweet Paprika Roasties
A great classic dish from Paul Flynn for Lidl Ireland
Bacon Collar with Mash & Autumn Vegetable Slaw
From: Paul Flynn: Irish Food
Treat yourself with this mouth-watering dinner
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
X
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
