Courgette Frittata

From: Paul Flynn: Irish Food

Try something different with this Courgette Frittata recipe.

The ultimate beef burger

From: Today

Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland

Potato and Bacon Skewers

From: The Afternoon Show

Try something a bit different with these delicious barbecued skewers.

Creamy Corn, Carrot & Mango Chowder

From: Today

Chef Paul Flynn cooks up this delightful dish using ingredients from Lidl.

Smoky maple baked beans

From: Today

A delicious side from Paul Flynn, perfect for a barbeque!

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Superburger with red onion marmalade, cheddar and sour cream

Paul Flynn provides this summer BBQ recipe, using Lidl Ireland products! "I love having these with rosemary fries," Paul adds.

Strawberries and Cream

From: Martin & Paul's Surf 'n' Turf

THE taste of summer!

Fillet Steak with Garlic Mushrooms and Whiskey Creamed Onions

From: Martin & Paul's Surf 'n' Turf

Allow to rest for at least 10 minutes before carving.




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