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Recipe by Paul Flynn
A recipe from top chef Paul Flynn for RTÉ Today
A great classic dish from Paul Flynn for Lidl Ireland
From: Paul Flynn: Irish Food
No excuses now...
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Refrigerate until needed and shake before use.
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A delicious way to prepare haddock.
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Fold through some mayo with a squeeze lemon.
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