Recipe by Paul Flynn
Paul Flynn has teamed up with Lidl to make this comforting family dinner - delicious and nutritious.
From: Martin & Paul's Surf 'n' Turf
I’ve decided to do this funky little dish in bite size, you could certainly scale it up and use one duck breast per person.
While visiting Skerries, Paul Flynn came up with this poultry, pork and prawn dish.
This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.
A contendor for Paul Flynn on RTÉ's 'Surf n' Turf'
From: Paul Flynn: Irish Food
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
If you want comfort... you've got it!
Total Time: 35
Quick and light.
Spice things up in the kitchen with these flavoured butter recipes.
A treat with leftovers.
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