RTÉ Food
Chef: Paul Flynn
Serves: 4
Chicken, chorizo and prawns in a prawn cream
From: Martin & Paul's Surf 'n' Turf
While visiting Skerries, Paul Flynn came up with this poultry, pork and prawn dish.
Serves: 4
Duck breast in caramel sauce
From: Martin & Paul's Surf 'n' Turf
I’ve decided to do this funky little dish in bite size, you could certainly scale it up and use one duck breast per person.
Serves: 8
Cottage Pie With Parsnip & Melted Cheddar Mash
Paul Flynn has teamed up with Lidl to make this comforting family dinner - delicious and nutritious.
Serves: 2
Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale
From: Martin & Paul's Surf 'n' Turf
This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.
Serves: 4
Grilled lamb chops with wild garlic pesto
From: Martin & Paul's Surf 'n' Turf
A contendor for Paul Flynn on RTÉ's 'Surf n' Turf'
Serves: 4
Fillet Steak with Garlic Mushrooms and Whiskey Creamed Onions
From: Martin & Paul's Surf 'n' Turf
Allow to rest for at least 10 minutes before carving.
Plum and Apple Chutney
From: Paul Flynn: Irish Food
Spruce up your dinner with this easy-to-make chutney.
Pickled Cucumber
From: The Afternoon Show
Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.
Potato and Bacon Skewers
From: The Afternoon Show
Try something a bit different with these delicious barbecued skewers.
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