Recipe by Paul Flynn
Paul Flynn has teamed up with Lidl to make this comforting family dinner - delicious and nutritious.
From: Martin & Paul's Surf 'n' Turf
I’ve decided to do this funky little dish in bite size, you could certainly scale it up and use one duck breast per person.
While visiting Skerries, Paul Flynn came up with this poultry, pork and prawn dish.
A contendor for Paul Flynn on RTÉ's 'Surf n' Turf'
This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.
From: Paul Flynn: Irish Food
Spruce up your dinner with this easy-to-make chutney.
From: Summer Suppers
Family food at its finest.
A treat with leftovers.
No excuses now...
Cook on very hot barbeque for 10 minutes.
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