Duck breast in caramel sauce

From: Martin & Paul's Surf 'n' Turf

I’ve decided to do this funky little dish in bite size, you could certainly scale it up and use one duck breast per person.

Cottage Pie With Parsnip & Melted Cheddar Mash

Paul Flynn has teamed up with Lidl to make this comforting family dinner - delicious and nutritious.

Chicken, chorizo and prawns in a prawn cream

From: Martin & Paul's Surf 'n' Turf

While visiting Skerries, Paul Flynn came up with this poultry, pork and prawn dish.

Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale

From: Martin & Paul's Surf 'n' Turf

This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.

Grilled lamb chops with wild garlic pesto

From: Martin & Paul's Surf 'n' Turf

A contendor for Paul Flynn on RTÉ's 'Surf n' Turf'

Seared Duck, Sweet and Sour Beetroot, Horseradish Creamed Kale

From: Today

A great combination of flavours.

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.

Courgette Frittata

From: Paul Flynn: Irish Food

Try something different with this Courgette Frittata recipe.

Turf-Roasted Belly of Pork

From: Paul Flynn: Irish Food

Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.

Turkey Satay with Basmati Rice

From: Today

Your own tastes even better.




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