Recipe by Paul Flynn
Paul Flynn has teamed up with Lidl to make this comforting family dinner - delicious and nutritious.
From: Martin & Paul's Surf 'n' Turf
While visiting Skerries, Paul Flynn came up with this poultry, pork and prawn dish.
I’ve decided to do this funky little dish in bite size, you could certainly scale it up and use one duck breast per person.
A contendor for Paul Flynn on RTÉ's 'Surf n' Turf'
This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.
From: Paul Flynn: Irish Food
More magic with leftovers.
From: Summer Suppers
Family food at its finest.
For best results, allow mixture to infuse overnight.
Total Time: 20
The old favourite – but made by you!
Serve with rice.
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