Recipe by Paul Flynn
From: Martin & Paul's Surf 'n' Turf
While visiting Skerries, Paul Flynn came up with this poultry, pork and prawn dish.
I’ve decided to do this funky little dish in bite size, you could certainly scale it up and use one duck breast per person.
Paul Flynn has teamed up with Lidl to make this comforting family dinner - delicious and nutritious.
A contendor for Paul Flynn on RTÉ's 'Surf n' Turf'
This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.
From: The Afternoon Show
This smoked fish platter makes ideal finger food at a party.
From: Paul Flynn: Irish Food
Try something different with this Courgette Frittata recipe.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Serve with rice.
From: Summer Suppers
A great idea for a quick, simple dessert.
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