Paul Flynn has teamed up with Lidl to make this comforting family dinner - delicious and nutritious.
This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.
This may sound like a porky overload but sometimes you just have to say...well why not! The secret here is to not overcook the cabbage, leave it with a slight crunch and it will make all the difference, along with the apple, cream and mustard, this a succulent Pork sensation!
Paul Flynn provides this succulent steak recipe, using Lidl Ireland products.
A delicious Christmas dessert idea from Paul Flynn for Lidl