Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Serve with grilled bread with some seaweed and lime butter.
Yum way to make your onions.
Refrigerate until needed and shake before use.
Serve with rice.
Never made this classic yourself? It's not difficult.
Fold through some mayo with a squeeze lemon.
More magic with leftovers.
A treat with leftovers.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Treat yourself with this mouth-watering dinner
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