Real Man's Salad

From: Paul Flynn: Irish Food

No excuses now...

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Salad Three Ways

From: Paul Flynn: Irish Food

Light and easy for people on the go!

Irish Stew with Lamb Shank

From: Paul Flynn: Irish Food

Hearty Irish Stew with delicious Lamb Shank.

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.

Pear, Gingerbread and Sherry Trifle

From: Paul Flynn: Irish Food

A twist on a childhood favourite.

Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Roast Rack of Pork with Duck Fat Potatoes

From: Paul Flynn: Irish Food

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.




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