Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Spruce up your dinner with this easy-to-make chutney.
Yum way to make your onions.
More magic with leftovers.
Fold through some mayo with a squeeze lemon.
With a Lemon Hummus Cream. A healthy and appetising recipe.
Serve with grilled bread with some seaweed and lime butter.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
If you want comfort... you've got it!
Hearty Irish Stew with delicious Lamb Shank.
Serve with maple syrup, whipped cream and caramelised banana.
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