Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Delicious soup ready in 10 minutes.
More dessert delight from Paul Flynn.
Another great way to enjoy a national treasure.
More magic with leftovers.
A twist on a childhood favourite.
Yum way to make your onions.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Serve with maple syrup, whipped cream and caramelised banana.
Fold through some mayo with a squeeze lemon.
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
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