Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Spruce up your dinner with this easy-to-make chutney.
A treat with leftovers.
Serve with baby spinach salad and crusty bread.
Spice things up in the kitchen with these flavoured butter recipes.
A twist on a childhood favourite.
Serve with grilled bread with some seaweed and lime butter.
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
No excuses now...
Hearty Irish Stew with delicious Lamb Shank.
Fold through some mayo with a squeeze lemon.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.