Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Salad Three Ways

From: Paul Flynn: Irish Food

Light and easy for people on the go!

Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.

Baked Spiced Plums with Oatcakes

From: Paul Flynn: Irish Food

More dessert delight from Paul Flynn.

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.

Roast Rack of Pork with Duck Fat Potatoes

From: Paul Flynn: Irish Food

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.

Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.




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