Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.

Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.

Real Man's Salad

From: Paul Flynn: Irish Food

No excuses now...

Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.

Baked Spiced Plums with Oatcakes

From: Paul Flynn: Irish Food

More dessert delight from Paul Flynn.

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Plum and Apple Chutney

From: Paul Flynn: Irish Food

Spruce up your dinner with this easy-to-make chutney.

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Roast Rack of Pork with Duck Fat Potatoes

From: Paul Flynn: Irish Food

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.




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