Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Serve with rice.
Cook on very hot barbeque for 10 minutes.
Never made this classic yourself? It's not difficult.
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
Treat yourself with this mouth-watering dinner
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Serve with maple syrup, whipped cream and caramelised banana.
Delicious soup ready in 10 minutes.
Hearty Irish Stew with delicious Lamb Shank.
More magic with leftovers.
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