Recipe by Paul Flynn
From: Paul Flynn: Irish Food
If you want comfort... you've got it!
Another great way to enjoy a national treasure.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Try out this delectable dessert.
Refrigerate until needed and shake before use.
Never made this classic yourself? It's not difficult.
Treat yourself with this mouth-watering dinner
Serve with maple syrup, whipped cream and caramelised banana.
Yum way to make your onions.
Serve with rice.
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