Recipe by Paul Flynn
From: Paul Flynn: Irish Food
A treat with leftovers.
It's important not to over-mix the batter.
No excuses now...
Another great way to enjoy a national treasure.
More dessert delight from Paul Flynn.
Entertain in style with this sumptuous duck recipe.
Spruce up your dinner with this easy-to-make chutney.
For best results, allow mixture to infuse overnight.
Serve with rice.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
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