Recipe by Paul Flynn
From: Paul Flynn: Irish Food
More magic with leftovers.
Serve with baby spinach salad and crusty bread.
Serve with grilled bread with some seaweed and lime butter.
If you want comfort... you've got it!
Hearty Irish Stew with delicious Lamb Shank.
Light and easy for people on the go!
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
Treat yourself with this mouth-watering dinner
Serve with maple syrup, whipped cream and caramelised banana.
More dessert delight from Paul Flynn.
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