Programme: Paul Flynn: Irish Food

Simple Apple Tart with Maple Pecan Sauce - Never made this classic yourself? It's not difficult.

Simple Apple Tart with Maple Pecan Sauce

From: Paul Flynn: Irish Food

Never made this classic yourself? It's not difficult.

Real Man's Salad - No excuses now...

Serves: 4

Real Man's Salad

From: Paul Flynn: Irish Food

No excuses now...

Iced Meringue Cake with Lemon Curd - Try out this delectable dessert.

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.

Baked Spiced Plums with Oatcakes - More dessert delight from Paul Flynn.

Baked Spiced Plums with Oatcakes

From: Paul Flynn: Irish Food

More dessert delight from Paul Flynn.

Pea Soup - Delicious soup ready in 10 minutes.

Pea Soup

From: Paul Flynn: Irish Food

Delicious soup ready in 10 minutes.

Crab Crème Brûlée - For best results, allow mixture to infuse overnight.

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Strawberry Jelly with Buttermilk Granita - When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Bouillabaisse of Hake and Mussels with Saffron Cream - Serve with grilled bread with some seaweed and lime butter.

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.

Pear, Gingerbread and Sherry Trifle - A twist on a childhood favourite.

Pear, Gingerbread and Sherry Trifle

From: Paul Flynn: Irish Food

A twist on a childhood favourite.

Cheese Fondue - A treat with leftovers.

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.


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Summer

Chocolate Tart Grilled Beef Kebabs with Lemon Couscous Vietnamese Style Leftover Chicken Salad Corn bread Salmon en papillote Clonakilty Blackpudding Burger Summer Berry Pavlova André's Halloumi, Peach and Chilli Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

Recipes from Terry Lyons
Terry Lyons
  • Lemon tart with Vanilla cream and raspberries Lemon tart with Vanilla cream and raspberries
  • Tomato and Mozzarella salad with basil pesto Tomato and Mozzarella salad with basil pesto
  • Fish and chips, with Lemon Crème Fraiche and Tomato Ketchup Fish and chips, with Lemon Crème Fraiche and Tomato Ketchup
  • Herb crusted rack of lamb with seasonal vegetables Herb crusted rack of lamb with seasonal vegetables

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