Recipe by Paul Flynn
From: Paul Flynn: Irish Food
No excuses now...
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
Light and easy for people on the go!
Hearty Irish Stew with delicious Lamb Shank.
Try out this delectable dessert.
A twist on a childhood favourite.
More magic with leftovers.
Serve with rice.
Cook on very hot barbeque for 10 minutes.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
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