Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Pea Soup

From: Paul Flynn: Irish Food

Delicious soup ready in 10 minutes.

Plum and Apple Chutney

From: Paul Flynn: Irish Food

Spruce up your dinner with this easy-to-make chutney.

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Courgette Frittata

From: Paul Flynn: Irish Food

Try something different with this Courgette Frittata recipe.

Sweet Potato and Chorizo Gratin

From: Paul Flynn: Irish Food

Serve with baby spinach salad and crusty bread.

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Baked Spiced Plums with Oatcakes

From: Paul Flynn: Irish Food

More dessert delight from Paul Flynn.

Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.




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