Recipe by Paul Flynn
From: Paul Flynn: Irish Food
With a Lemon Hummus Cream. A healthy and appetising recipe.
Yum way to make your onions.
More magic with leftovers.
Serve with baby spinach salad and crusty bread.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Delicious soup ready in 10 minutes.
It's important not to over-mix the batter.
More dessert delight from Paul Flynn.
No excuses now...
Cook on very hot barbeque for 10 minutes.
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