Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Fold through some mayo with a squeeze lemon.
Light and easy for people on the go!
More magic with leftovers.
More dessert delight from Paul Flynn.
Serve with grilled bread with some seaweed and lime butter.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Spice things up in the kitchen with these flavoured butter recipes.
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
Try out this delectable dessert.
It's important not to over-mix the batter.
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