Recipe by Paul Flynn
From: Paul Flynn: Irish Food
More dessert delight from Paul Flynn.
Serve with maple syrup, whipped cream and caramelised banana.
If you want comfort... you've got it!
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Another great way to enjoy a national treasure.
Cook on very hot barbeque for 10 minutes.
Spice things up in the kitchen with these flavoured butter recipes.
A treat with leftovers.
Try something different with this Courgette Frittata recipe.
Refrigerate until needed and shake before use.
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