Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Simple Apple Tart with Maple Pecan Sauce

From: Paul Flynn: Irish Food

Never made this classic yourself? It's not difficult.

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Roast Rack of Pork with Duck Fat Potatoes

From: Paul Flynn: Irish Food

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.

Banana Gingerbread

From: Paul Flynn: Irish Food

Serve with maple syrup, whipped cream and caramelised banana.

Pea Soup

From: Paul Flynn: Irish Food

Delicious soup ready in 10 minutes.

Irish Stew with Lamb Shank

From: Paul Flynn: Irish Food

Hearty Irish Stew with delicious Lamb Shank.

Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.




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