Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Serve with grilled bread with some seaweed and lime butter.
Fold through some mayo with a squeeze lemon.
A twist on a childhood favourite.
A treat with leftovers.
Serve with maple syrup, whipped cream and caramelised banana.
For best results, allow mixture to infuse overnight.
Another great way to enjoy a national treasure.
Cook on very hot barbeque for 10 minutes.
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.
Delicious soup ready in 10 minutes.
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