Recipe by Paul Flynn
From: Paul Flynn: Irish Food
No excuses now...
Fold through some mayo with a squeeze lemon.
If you want comfort... you've got it!
Cook on very hot barbeque for 10 minutes.
Hearty Irish Stew with delicious Lamb Shank.
Spice things up in the kitchen with these flavoured butter recipes.
Serve with baby spinach salad and crusty bread.
Serve with rice.
Spruce up your dinner with this easy-to-make chutney.
More dessert delight from Paul Flynn.
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