Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Fold through some mayo with a squeeze lemon.
Spice things up in the kitchen with these flavoured butter recipes.
Cook on very hot barbeque for 10 minutes.
More magic with leftovers.
Spruce up your dinner with this easy-to-make chutney.
Treat yourself with this mouth-watering dinner
For best results, allow mixture to infuse overnight.
No excuses now...
Serve with baby spinach salad and crusty bread.
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
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