Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Never made this classic yourself? It's not difficult.
Yum way to make your onions.
A twist on a childhood favourite.
Refrigerate until needed and shake before use.
A treat with leftovers.
Cook on very hot barbeque for 10 minutes.
Fold through some mayo with a squeeze lemon.
Serve with maple syrup, whipped cream and caramelised banana.
Try out this delectable dessert.
Spice things up in the kitchen with these flavoured butter recipes.
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