Recipe by Paul Flynn
From: Paul Flynn: Irish Food
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
More dessert delight from Paul Flynn.
Another great way to enjoy a national treasure.
Try out this delectable dessert.
For best results, allow mixture to infuse overnight.
Spruce up your dinner with this easy-to-make chutney.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Serve with baby spinach salad and crusty bread.
Spice things up in the kitchen with these flavoured butter recipes.
Cook on very hot barbeque for 10 minutes.
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