Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Fold through some mayo with a squeeze lemon.
Serve with baby spinach salad and crusty bread.
Yum way to make your onions.
Serve with maple syrup, whipped cream and caramelised banana.
Another great way to enjoy a national treasure.
More dessert delight from Paul Flynn.
More magic with leftovers.
Try out this delectable dessert.
A twist on a childhood favourite.
Serve with grilled bread with some seaweed and lime butter.
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