Recipe by Paul Flynn
From: Paul Flynn: Irish Food
If you want comfort... you've got it!
Cook on very hot barbeque for 10 minutes.
Delicious soup ready in 10 minutes.
Spruce up your dinner with this easy-to-make chutney.
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
Try something different with this Courgette Frittata recipe.
Serve with baby spinach salad and crusty bread.
Refrigerate until needed and shake before use.
More dessert delight from Paul Flynn.
More magic with leftovers.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.