Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Never made this classic yourself? It's not difficult.
No excuses now...
Try out this delectable dessert.
More dessert delight from Paul Flynn.
Delicious soup ready in 10 minutes.
For best results, allow mixture to infuse overnight.
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
Serve with grilled bread with some seaweed and lime butter.
A twist on a childhood favourite.
A treat with leftovers.
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