Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.

Confit Onions

From: Paul Flynn: Irish Food

Yum way to make your onions.

Courgette Frittata

From: Paul Flynn: Irish Food

Try something different with this Courgette Frittata recipe.

Simple Apple Tart with Maple Pecan Sauce

From: Paul Flynn: Irish Food

Never made this classic yourself? It's not difficult.

Pea Soup

From: Paul Flynn: Irish Food

Delicious soup ready in 10 minutes.

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.




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