Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.

Turf-Roasted Belly of Pork

From: Paul Flynn: Irish Food

Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Banana Gingerbread

From: Paul Flynn: Irish Food

Serve with maple syrup, whipped cream and caramelised banana.

Chicken, Rosemary and Sweet Potato Tray Bake

From: Paul Flynn: Irish Food

With a Lemon Hummus Cream. A healthy and appetising recipe.




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