RTÉ Food
Programme: Paul Flynn: Irish Food
Courgette Frittata
From: Paul Flynn: Irish Food
Try something different with this Courgette Frittata recipe.
Strawberry Jelly with Buttermilk Granita
From: Paul Flynn: Irish Food
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
Plum and Apple Chutney
From: Paul Flynn: Irish Food
Spruce up your dinner with this easy-to-make chutney.
Flavoured Butters
From: Paul Flynn: Irish Food
Spice things up in the kitchen with these flavoured butter recipes.
Serves: 8
Roast Rack of Pork with Duck Fat Potatoes
From: Paul Flynn: Irish Food
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Roast Shoulder of Lamb with Cumin and Mint Dressing
From: Paul Flynn: Irish Food
Another great way to enjoy a national treasure.
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