Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Serve with rice.
Light and easy for people on the go!
For best results, allow mixture to infuse overnight.
Serve with grilled bread with some seaweed and lime butter.
Refrigerate until needed and shake before use.
Delicious soup ready in 10 minutes.
If you want comfort... you've got it!
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Treat yourself with this mouth-watering dinner
Fold through some mayo with a squeeze lemon.
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