Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Spruce up your dinner with this easy-to-make chutney.
Delicious soup ready in 10 minutes.
No excuses now...
A twist on a childhood favourite.
If you want comfort... you've got it!
Refrigerate until needed and shake before use.
Try out this delectable dessert.
Serve with baby spinach salad and crusty bread.
For best results, allow mixture to infuse overnight.
Try something different with this Courgette Frittata recipe.
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