Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Hearty Irish Stew with delicious Lamb Shank.
Cook on very hot barbeque for 10 minutes.
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Serve with baby spinach salad and crusty bread.
Another great way to enjoy a national treasure.
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When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
A twist on a childhood favourite.
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