Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Serve with grilled bread with some seaweed and lime butter.
Delicious soup ready in 10 minutes.
Cook on very hot barbeque for 10 minutes.
Another great way to enjoy a national treasure.
Fold through some mayo with a squeeze lemon.
More dessert delight from Paul Flynn.
Yum way to make your onions.
It's important not to over-mix the batter.
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