Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Cook on very hot barbeque for 10 minutes.
More magic with leftovers.
A treat with leftovers.
Serve with grilled bread with some seaweed and lime butter.
Hearty Irish Stew with delicious Lamb Shank.
For best results, allow mixture to infuse overnight.
Serve with rice.
A twist on a childhood favourite.
Spruce up your dinner with this easy-to-make chutney.
Entertain in style with this sumptuous duck recipe.
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