Recipe by Paul Flynn
From: Paul Flynn: Irish Food
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
Fold through some mayo with a squeeze lemon.
No excuses now...
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Serve with grilled bread with some seaweed and lime butter.
It's important not to over-mix the batter.
Delicious soup ready in 10 minutes.
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