Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Turf-Roasted Belly of Pork

From: Paul Flynn: Irish Food

Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.

Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.

Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.

Simple Apple Tart with Maple Pecan Sauce

From: Paul Flynn: Irish Food

Never made this classic yourself? It's not difficult.

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!




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