Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Serve with maple syrup, whipped cream and caramelised banana.
More dessert delight from Paul Flynn.
Spruce up your dinner with this easy-to-make chutney.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Try something different with this Courgette Frittata recipe.
For best results, allow mixture to infuse overnight.
A twist on a childhood favourite.
Serve with baby spinach salad and crusty bread.
Serve with grilled bread with some seaweed and lime butter.
With a Lemon Hummus Cream. A healthy and appetising recipe.
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