Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Salad Three Ways

From: Paul Flynn: Irish Food

Light and easy for people on the go!

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Chicken, Rosemary and Sweet Potato Tray Bake

From: Paul Flynn: Irish Food

With a Lemon Hummus Cream. A healthy and appetising recipe.

Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.

Pear, Gingerbread and Sherry Trifle

From: Paul Flynn: Irish Food

A twist on a childhood favourite.

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.




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