Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Cook on very hot barbeque for 10 minutes.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
A twist on a childhood favourite.
Another great way to enjoy a national treasure.
Spice things up in the kitchen with these flavoured butter recipes.
Treat yourself with this mouth-watering dinner
More dessert delight from Paul Flynn.
No excuses now...
Light and easy for people on the go!
For best results, allow mixture to infuse overnight.
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