Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.

Salad Three Ways

From: Paul Flynn: Irish Food

Light and easy for people on the go!

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.

Baked Spiced Plums with Oatcakes

From: Paul Flynn: Irish Food

More dessert delight from Paul Flynn.

Pear, Gingerbread and Sherry Trifle

From: Paul Flynn: Irish Food

A twist on a childhood favourite.




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