Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Plum and Apple Chutney

From: Paul Flynn: Irish Food

Spruce up your dinner with this easy-to-make chutney.

Real Man's Salad

From: Paul Flynn: Irish Food

No excuses now...

Turf-Roasted Belly of Pork

From: Paul Flynn: Irish Food

Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.

Confit Onions

From: Paul Flynn: Irish Food

Yum way to make your onions.

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.




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