Programme: Paul Flynn: Irish Food

Quick Trout - Cook on very hot barbeque for 10 minutes.

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Roast Rack of Pork with Duck Fat Potatoes - One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.

Serves: 8

Roast Rack of Pork with Duck Fat Potatoes

From: Paul Flynn: Irish Food

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.

Pear, Gingerbread and Sherry Trifle - A twist on a childhood favourite.

Pear, Gingerbread and Sherry Trifle

From: Paul Flynn: Irish Food

A twist on a childhood favourite.

Roast Shoulder of Lamb with Cumin and Mint Dressing - Another great way to enjoy a national treasure.

Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.

Flavoured Butters - Spice things up in the kitchen with these flavoured butter recipes.

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.

Bacon Collar with Mash & Autumn Vegetable Slaw - Treat yourself with this mouth-watering dinner

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Baked Spiced Plums with Oatcakes - More dessert delight from Paul Flynn.

Baked Spiced Plums with Oatcakes

From: Paul Flynn: Irish Food

More dessert delight from Paul Flynn.

Real Man's Salad - No excuses now...

Serves: 4

Real Man's Salad

From: Paul Flynn: Irish Food

No excuses now...

Salad Three Ways - Light and easy for people on the go!

Salad Three Ways

From: Paul Flynn: Irish Food

Light and easy for people on the go!

Crab Crème Brûlée - For best results, allow mixture to infuse overnight.

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.


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Summer

Chocolate Tart Salmon en papillote Grilled Beef Kebabs with Lemon Couscous André's Halloumi, Peach and Chilli Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger Vietnamese Style Leftover Chicken Salad Summer Berry Pavlova

Recipes from Nick McClune
Nick McClune
  • Rabbit and Black Pudding Roulade Rabbit and Black Pudding Roulade
  • Pan roasted Moroccan spiced quail Pan roasted Moroccan spiced quail
  • Rack of lamb with spiced cous cous and oven-roasted vegetables Rack of lamb with spiced cous cous and oven-roasted vegetables
  • Salt and Chilli Squid with Umami dipping Sauce Salt and Chilli Squid with Umami dipping Sauce

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