Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.

Pea Soup

From: Paul Flynn: Irish Food

Delicious soup ready in 10 minutes.

Plum and Apple Chutney

From: Paul Flynn: Irish Food

Spruce up your dinner with this easy-to-make chutney.

Sweet Potato and Chorizo Gratin

From: Paul Flynn: Irish Food

Serve with baby spinach salad and crusty bread.

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Confit Onions

From: Paul Flynn: Irish Food

Yum way to make your onions.

Roast Rack of Pork with Duck Fat Potatoes

From: Paul Flynn: Irish Food

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.




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