Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Hearty Irish Stew with delicious Lamb Shank.
More magic with leftovers.
Treat yourself with this mouth-watering dinner
No excuses now...
A treat with leftovers.
Cook on very hot barbeque for 10 minutes.
Serve with rice.
It's important not to over-mix the batter.
Refrigerate until needed and shake before use.
Fold through some mayo with a squeeze lemon.
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