Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Serve with maple syrup, whipped cream and caramelised banana.
Cook on very hot barbeque for 10 minutes.
Treat yourself with this mouth-watering dinner
No excuses now...
More dessert delight from Paul Flynn.
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.
It's important not to over-mix the batter.
Serve with baby spinach salad and crusty bread.
Fold through some mayo with a squeeze lemon.
Serve with grilled bread with some seaweed and lime butter.
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