Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Try out this delectable dessert.
Yum way to make your onions.
Serve with grilled bread with some seaweed and lime butter.
Never made this classic yourself? It's not difficult.
If you want comfort... you've got it!
A twist on a childhood favourite.
For best results, allow mixture to infuse overnight.
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
Serve with baby spinach salad and crusty bread.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
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