Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Refrigerate until needed and shake before use.
No excuses now...
Light and easy for people on the go!
If you want comfort... you've got it!
Another great way to enjoy a national treasure.
Try out this delectable dessert.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.
Fold through some mayo with a squeeze lemon.
Serve with grilled bread with some seaweed and lime butter.
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