Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Refrigerate until needed and shake before use.
Serve with rice.
Another great way to enjoy a national treasure.
Cook on very hot barbeque for 10 minutes.
Light and easy for people on the go!
Treat yourself with this mouth-watering dinner
With a Lemon Hummus Cream. A healthy and appetising recipe.
More magic with leftovers.
A twist on a childhood favourite.
A treat with leftovers.
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