Chicken, Rosemary and Sweet Potato Tray Bake

From: Paul Flynn: Irish Food

With a Lemon Hummus Cream. A healthy and appetising recipe.

Pear, Gingerbread and Sherry Trifle

From: Paul Flynn: Irish Food

A twist on a childhood favourite.

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Banana Gingerbread

From: Paul Flynn: Irish Food

Serve with maple syrup, whipped cream and caramelised banana.

Pea Soup

From: Paul Flynn: Irish Food

Delicious soup ready in 10 minutes.

Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.

Plum and Apple Chutney

From: Paul Flynn: Irish Food

Spruce up your dinner with this easy-to-make chutney.

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.




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