Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Cook on very hot barbeque for 10 minutes.
A treat with leftovers.
Delicious soup ready in 10 minutes.
Spruce up your dinner with this easy-to-make chutney.
Serve with baby spinach salad and crusty bread.
Fold through some mayo with a squeeze lemon.
Yum way to make your onions.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Entertain in style with this sumptuous duck recipe.
More magic with leftovers.
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