Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Fold through some mayo with a squeeze lemon.
More dessert delight from Paul Flynn.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Cook on very hot barbeque for 10 minutes.
Serve with baby spinach salad and crusty bread.
Never made this classic yourself? It's not difficult.
Entertain in style with this sumptuous duck recipe.
Serve with grilled bread with some seaweed and lime butter.
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.
Spruce up your dinner with this easy-to-make chutney.
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