Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Serve with grilled bread with some seaweed and lime butter.
Cook on very hot barbeque for 10 minutes.
No excuses now...
It's important not to over-mix the batter.
If you want comfort... you've got it!
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
More dessert delight from Paul Flynn.
With a Lemon Hummus Cream. A healthy and appetising recipe.
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.
More magic with leftovers.
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