Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Try out this delectable dessert.
Never made this classic yourself? It's not difficult.
No excuses now...
Refrigerate until needed and shake before use.
Try something different with this Courgette Frittata recipe.
More magic with leftovers.
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
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