Pea Soup

From: Paul Flynn: Irish Food

Delicious soup ready in 10 minutes.

Baked Spiced Plums with Oatcakes

From: Paul Flynn: Irish Food

More dessert delight from Paul Flynn.

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.

Simple Apple Tart with Maple Pecan Sauce

From: Paul Flynn: Irish Food

Never made this classic yourself? It's not difficult.

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Salad Three Ways

From: Paul Flynn: Irish Food

Light and easy for people on the go!

Turf-Roasted Belly of Pork

From: Paul Flynn: Irish Food

Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.




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