Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Hearty Irish Stew with delicious Lamb Shank.
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.
A twist on a childhood favourite.
Fold through some mayo with a squeeze lemon.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
More dessert delight from Paul Flynn.
Another great way to enjoy a national treasure.
Serve with rice.
If you want comfort... you've got it!
Serve with maple syrup, whipped cream and caramelised banana.
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