Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Serve with rice.
Never made this classic yourself? It's not difficult.
No excuses now...
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
It's important not to over-mix the batter.
Spice things up in the kitchen with these flavoured butter recipes.
A treat with leftovers.
Hearty Irish Stew with delicious Lamb Shank.
For best results, allow mixture to infuse overnight.
Cook on very hot barbeque for 10 minutes.
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