Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Yum way to make your onions.
Another great way to enjoy a national treasure.
Light and easy for people on the go!
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Never made this classic yourself? It's not difficult.
A twist on a childhood favourite.
Try something different with this Courgette Frittata recipe.
Hearty Irish Stew with delicious Lamb Shank.
Serve with baby spinach salad and crusty bread.
More dessert delight from Paul Flynn.
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