Programme: Paul Flynn: Irish Food

Bacon Collar with Mash & Autumn Vegetable Slaw - Treat yourself with this mouth-watering dinner

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Plum and Apple Chutney - Spruce up your dinner with this easy-to-make chutney.

Plum and Apple Chutney

From: Paul Flynn: Irish Food

Spruce up your dinner with this easy-to-make chutney.

Iced Meringue Cake with Lemon Curd - Try out this delectable dessert.

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.

Bouillabaisse of Hake and Mussels with Saffron Cream - Serve with grilled bread with some seaweed and lime butter.

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.

Crab Crème Brûlée - For best results, allow mixture to infuse overnight.

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Cheese Fondue - A treat with leftovers.

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.

Duck Leg with Butter Beans and Red Chard - Entertain in style with this sumptuous duck recipe.

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Simple Apple Tart with Maple Pecan Sauce - Never made this classic yourself? It's not difficult.

Simple Apple Tart with Maple Pecan Sauce

From: Paul Flynn: Irish Food

Never made this classic yourself? It's not difficult.

Paul's Crispy Pancakes - More magic with leftovers.

Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.

Roast Shoulder of Lamb with Cumin and Mint Dressing - Another great way to enjoy a national treasure.

Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.


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Summer

Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Lamb Burgers with Yoghurt and Mint Dip André's Halloumi, Peach and Chilli Salad Corn bread Grilled Beef Kebabs with Lemon Couscous Salmon en papillote Summer Berry Pavlova Chocolate Tart

Recipes from Terry Lyons
Terry Lyons
  • Tomato and Mozzarella salad with basil pesto Tomato and Mozzarella salad with basil pesto
  • Herb crusted rack of lamb with seasonal vegetables Herb crusted rack of lamb with seasonal vegetables
  • Chocolate and raspberry tart Chocolate and raspberry tart
  • Fish and chips, with Lemon Crème Fraiche and Tomato Ketchup Fish and chips, with Lemon Crème Fraiche and Tomato Ketchup

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