Recipe by Paul Flynn
From: Paul Flynn: Irish Food
No excuses now...
Fold through some mayo with a squeeze lemon.
It's important not to over-mix the batter.
Spice things up in the kitchen with these flavoured butter recipes.
Serve with rice.
Light and easy for people on the go!
Another great way to enjoy a national treasure.
Hearty Irish Stew with delicious Lamb Shank.
If you want comfort... you've got it!
Cook on very hot barbeque for 10 minutes.
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