Recipe by Paul Flynn
From: Paul Flynn: Irish Food
More magic with leftovers.
Try out this delectable dessert.
Never made this classic yourself? It's not difficult.
Yum way to make your onions.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Serve with rice.
It's important not to over-mix the batter.
Another great way to enjoy a national treasure.
Serve with baby spinach salad and crusty bread.
Hearty Irish Stew with delicious Lamb Shank.
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