Recipe by Paul Flynn
From: Paul Flynn: Irish Food
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
A twist on a childhood favourite.
With a Lemon Hummus Cream. A healthy and appetising recipe.
No excuses now...
Cook on very hot barbeque for 10 minutes.
More dessert delight from Paul Flynn.
It's important not to over-mix the batter.
Yum way to make your onions.
Serve with baby spinach salad and crusty bread.
Entertain in style with this sumptuous duck recipe.
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