Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Spice things up in the kitchen with these flavoured butter recipes.
No excuses now...
Try something different with this Courgette Frittata recipe.
A twist on a childhood favourite.
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
It's important not to over-mix the batter.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Yum way to make your onions.
Serve with rice.
Refrigerate until needed and shake before use.
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