Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Entertain in style with this sumptuous duck recipe.
Never made this classic yourself? It's not difficult.
More magic with leftovers.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Spice things up in the kitchen with these flavoured butter recipes.
Light and easy for people on the go!
Cook on very hot barbeque for 10 minutes.
Serve with grilled bread with some seaweed and lime butter.
A twist on a childhood favourite.
Try something different with this Courgette Frittata recipe.
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