Recipe by Paul Flynn
From: Paul Flynn: Irish Food
If you want comfort... you've got it!
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Try out this delectable dessert.
Treat yourself with this mouth-watering dinner
Serve with maple syrup, whipped cream and caramelised banana.
Never made this classic yourself? It's not difficult.
A treat with leftovers.
Serve with grilled bread with some seaweed and lime butter.
Refrigerate until needed and shake before use.
Entertain in style with this sumptuous duck recipe.
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