RTÉ Food
Programme: Paul Flynn: Irish Food
Tempura of Vegetables with Sour Cream Dip
From: Paul Flynn: Irish Food
It's important not to over-mix the batter.
Serves: 4
Roast Shoulder of Lamb with Cumin and Mint Dressing
From: Paul Flynn: Irish Food
Another great way to enjoy a national treasure.
Chicken, Rosemary and Sweet Potato Tray Bake
From: Paul Flynn: Irish Food
With a Lemon Hummus Cream. A healthy and appetising recipe.
Serves: 8
Roast Rack of Pork with Duck Fat Potatoes
From: Paul Flynn: Irish Food
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
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