Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Treat yourself with this mouth-watering dinner
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
Serve with grilled bread with some seaweed and lime butter.
Another great way to enjoy a national treasure.
Refrigerate until needed and shake before use.
A twist on a childhood favourite.
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Entertain in style with this sumptuous duck recipe.
For best results, allow mixture to infuse overnight.
Try out this delectable dessert.
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