Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Treat yourself with this mouth-watering dinner
A treat with leftovers.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Try out this delectable dessert.
Refrigerate until needed and shake before use.
More magic with leftovers.
Serve with baby spinach salad and crusty bread.
Cook on very hot barbeque for 10 minutes.
Another great way to enjoy a national treasure.
It's important not to over-mix the batter.
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