Recipe by Paul Flynn
From: Paul Flynn: Irish Food
A treat with leftovers.
It's important not to over-mix the batter.
A twist on a childhood favourite.
Cook on very hot barbeque for 10 minutes.
Yum way to make your onions.
No excuses now...
Another great way to enjoy a national treasure.
With a Lemon Hummus Cream. A healthy and appetising recipe.
Delicious soup ready in 10 minutes.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
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