Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Serve with grilled bread with some seaweed and lime butter.
Yum way to make your onions.
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A twist on a childhood favourite.
Light and easy for people on the go!
Try something different with this Courgette Frittata recipe.
More magic with leftovers.
Serve with maple syrup, whipped cream and caramelised banana.
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Cook on very hot barbeque for 10 minutes.
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