Simple Apple Tart with Maple Pecan Sauce

From: Paul Flynn: Irish Food

Never made this classic yourself? It's not difficult.

Irish Stew with Lamb Shank

From: Paul Flynn: Irish Food

Hearty Irish Stew with delicious Lamb Shank.

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.

Sweet Potato and Chorizo Gratin

From: Paul Flynn: Irish Food

Serve with baby spinach salad and crusty bread.

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!

Confit Onions

From: Paul Flynn: Irish Food

Yum way to make your onions.




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