Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.

Roast Shoulder of Lamb with Cumin and Mint Dressing

From: Paul Flynn: Irish Food

Another great way to enjoy a national treasure.

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Pear, Gingerbread and Sherry Trifle

From: Paul Flynn: Irish Food

A twist on a childhood favourite.

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.




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