Confit Onions

From: Paul Flynn: Irish Food

Yum way to make your onions.

Roast Rack of Pork with Duck Fat Potatoes

From: Paul Flynn: Irish Food

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.

Chicken, Rosemary and Sweet Potato Tray Bake

From: Paul Flynn: Irish Food

With a Lemon Hummus Cream. A healthy and appetising recipe.

Baked Spiced Plums with Oatcakes

From: Paul Flynn: Irish Food

More dessert delight from Paul Flynn.

Banana Gingerbread

From: Paul Flynn: Irish Food

Serve with maple syrup, whipped cream and caramelised banana.

Simple Apple Tart with Maple Pecan Sauce

From: Paul Flynn: Irish Food

Never made this classic yourself? It's not difficult.

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.

Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.




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