Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Never made this classic yourself? It's not difficult.
Hearty Irish Stew with delicious Lamb Shank.
A treat with leftovers.
Serve with grilled bread with some seaweed and lime butter.
Serve with baby spinach salad and crusty bread.
Refrigerate until needed and shake before use.
For best results, allow mixture to infuse overnight.
Another great way to enjoy a national treasure.
If you want comfort... you've got it!
Yum way to make your onions.
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