Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Caviar

From: Heat

The success of this dish depends on careful cooking times its not difficult but it requires attention. It's the Oyster Juice that makes this dish!

Orange-Scented Pannacotta with Crunchy Oatmeal Cookies

From: Heat

The contrast between the creamy pannacotta and crunchy cookies is divine!

Herb Crust Goats Cheese with Fennel and Wild Mushroom Filo Parcel

From: Heat

Impress your guests with this tasty starter.

Fragrant Monkfish gently Spiced in Sweet Herby Sauce

From: Heat

The saffron rice compliments the spiced fish beautifully.

Beef Medallion with Blue Cheese Leeks, Rosemary Mash and Port Sauce

From: Heat

Heat's Patricia George serves up this tasty main course.

Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!

Sea Food Gratin

From: Heat

A delicious meal from Patricia George.

Warm Apple Crumble

From: Heat

Watch willpower crumble before your eyes.

Leek and Potato Soup with wild mushrooms and truffle oil froth

From: Heat

An interesting take on the classic soup recipe.




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