Chef: Patricia George

Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Caviar - The success of this dish depends on careful cooking times its not difficult but it requires attention. It's the Oyster Juice that makes this dish!

Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Caviar

From: Heat

The success of this dish depends on careful cooking times its not difficult but it requires attention. It's the Oyster Juice that makes this dish!

Terrine of Foie Gras - A delicacy that isn't too hard to prepare!

Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!

Sea Food Gratin - A delicious meal from Patricia George.

Sea Food Gratin

From: Heat

A delicious meal from Patricia George.

Orange-Scented Pannacotta with Crunchy Oatmeal Cookies - The contrast between the creamy pannacotta and crunchy cookies is divine!

Orange-Scented Pannacotta with Crunchy Oatmeal Cookies

From: Heat

The contrast between the creamy pannacotta and crunchy cookies is divine!

Warm Apple Crumble - Watch willpower crumble before your eyes.

Warm Apple Crumble

From: Heat

Watch willpower crumble before your eyes.

Herb Crust Goats Cheese with Fennel and Wild Mushroom Filo Parcel - Impress your guests with this tasty starter.

Herb Crust Goats Cheese with Fennel and Wild Mushroom Filo Parcel

From: Heat

Impress your guests with this tasty starter.

Fragrant Monkfish gently Spiced in Sweet Herby Sauce - The saffron rice compliments the spiced fish beautifully.

Fragrant Monkfish gently Spiced in Sweet Herby Sauce

From: Heat

The saffron rice compliments the spiced fish beautifully.

Leek and Potato Soup with wild mushrooms and truffle oil froth - An interesting take on the classic soup recipe.

Leek and Potato Soup with wild mushrooms and truffle oil froth

From: Heat

An interesting take on the classic soup recipe.

Beef Medallion with Blue Cheese Leeks, Rosemary Mash and Port Sauce - Heat's Patricia George serves up this tasty main course.

Beef Medallion with Blue Cheese Leeks, Rosemary Mash and Port Sauce

From: Heat

Heat's Patricia George serves up this tasty main course.


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Summer

Chocolate Tart Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger Grilled Beef Kebabs with Lemon Couscous Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread André's Halloumi, Peach and Chilli Salad Summer Berry Pavlova Vietnamese Style Leftover Chicken Salad

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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