Recipe by Rachel Allen
A great combination of flavours.
Allow to cool slightly before serving.
From: Rachel Allen: All Things Sweet
This cheesecake is best eaten when it is at room temperature.
When you want to go all out...
You may never buy a pack again!
Serve the pancakes on a warm plate dusted with icing sugar and drizzled with maple syrup.
Recipe by Catherine Fulvio
You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite liqueur.
Recipe by Neven Maguire
These truffles will keep well in the fridge for up to one week in an airtight container.
Recipe by Donal Skehan
From: Kitchen Hero: Donal's Irish Feast
These make a very elegant cheese course and are quite easy to prepare. You can make these ahead of time and they will puff up again when you place them back in the oven.
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