Course: Party food

Chocolate Truffle Caramel Cake - Cadburys have been making chocolate in Ireland since 1932 and many of their products are made exclusively in Ireland for the Irish consumer. It is the only large scale chocolate maker to use fresh milk, hence the name of its most popular bar, Dairy Milk. All of the milk comes from Kerry and Cork where it goes to make chocolate 'crumb', the base ingredient for the bars.

Serves: 6

Chocolate Truffle Caramel Cake

From: Neven Maguire: Home Chef

Cadburys have been making chocolate in Ireland since 1932 and many of their products are made exclusively in Ireland for the Irish consumer. It is the only large scale chocolate maker to use fresh milk, hence the name of its most popular bar, Dairy Milk. All of the milk comes from Kerry and Cork where it goes to make chocolate 'crumb', the base ingredient for the bars.

White Chocolate Shamrock Brownie Lollipops - A fun baking idea for St. Patrick's Day

White Chocolate Shamrock Brownie Lollipops

A fun baking idea for St. Patrick's Day

Irish Stew with Lamb Shank - Irish Stew with Lamb Shank

Serves: 4

Total Time: 160

Irish Stew with Lamb Shank

Irish Stew with Lamb Shank

Churros French Toast Fingers - Churros, also known as the Mexican doughnut, are deep fried cylindrical shaped pastries. These are often served with cinnamon sugar and a chocolate dunking sauce. I don't like deep fried foods, so I have adapted good old fashioned French toast and given it a churros ish twist. I've added a bit of orange to complement the cinnamon and chocolate. An ooey gooey messy dessert, great fun for kids to make-chocolate everywhere!

Serves: 4

Churros French Toast Fingers

Churros, also known as the Mexican doughnut, are deep fried cylindrical shaped pastries. These are often served with cinnamon sugar and a chocolate dunking sauce. I don't like deep fried foods, so I have adapted good old fashioned French toast and given it a churros ish twist. I've added a bit of orange to complement the cinnamon and chocolate. An ooey gooey messy dessert, great fun for kids to make-chocolate everywhere!

Pink Lemonade - Store in sterilised glass bottles for up to 1 week in the fridge.

Pink Lemonade

From: Catherine's Family Kitchen

Store in sterilised glass bottles for up to 1 week in the fridge.

Siúcra's Easter shortbread biscuits - Looking to keep the kids entertained and excited this Easter? Get them involved in making these delicious treats!

Makes: 30

Siúcra's Easter shortbread biscuits

Looking to keep the kids entertained and excited this Easter? Get them involved in making these delicious treats!

Siúcra's apricot muffins - Allow you and your little ones to explore the kitchen with Siúcra’s Apricot Muffins recipe and reap the delicious awards. These heavenly treats are fun to make and most importantly they taste just as good as they look!

Makes: 12

Siúcra's apricot muffins

Allow you and your little ones to explore the kitchen with Siúcra’s Apricot Muffins recipe and reap the delicious awards. These heavenly treats are fun to make and most importantly they taste just as good as they look!

Brie, Nut and Ginger Wheel - Great for sharing between two for Valentine's Day or as an appetizer or dessert during a dinner party

Brie, Nut and Ginger Wheel

Great for sharing between two for Valentine's Day or as an appetizer or dessert during a dinner party

Savoury Crepes Filled with Chinese Style Pork - A delicious starter or main, perfect for adding a little oriental flavour to a meal.

Savoury Crepes Filled with Chinese Style Pork

From: The Afternoon Show

A delicious starter or main, perfect for adding a little oriental flavour to a meal.

MacNean Cheesecake with Raspberries and White Chocolate - In the restaurant, we serve this cheesecake with a Jammie Dodger and sometimes a nice Quenelle of Raspberry Sorbet or Raspberry Ripple Ice Cream. The cheesecake itself is really light, as we use a light cream cheese from Jane and Kieran Cassidy, who run Kilbeg Dairy Delights in Kells, Co Meath. Look out for their products, as they really do have the most wonderful range of soft cheeses and yoghurt. I like to decorate the plate with dried raspberries and baby Maltesers, both of which are available from good catering suppliers.

Serves: 8

MacNean Cheesecake with Raspberries and White Chocolate

From: Neven Maguire: Home Chef

In the restaurant, we serve this cheesecake with a Jammie Dodger and sometimes a nice Quenelle of Raspberry Sorbet or Raspberry Ripple Ice Cream. The cheesecake itself is really light, as we use a light cream cheese from Jane and Kieran Cassidy, who run Kilbeg Dairy Delights in Kells, Co Meath. Look out for their products, as they really do have the most wonderful range of soft cheeses and yoghurt. I like to decorate the plate with dried raspberries and baby Maltesers, both of which are available from good catering suppliers.


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Summer

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Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
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