Kwanghi Chan - Pork & Prawn Dim Sum

Take a look at this recipe for delicious Pork & Prawn Dim Sum - well worth the effort!

Chocolate Fondant

From: Today

Serve with ice cream or crème fraîche.

Chocolate Truffles

From: Today

Keep in the freezer in an airtight container until ready to enjoy.

Blackberry and French Cream Tart

From: Today

Serve with whipped cream and a little brown sugar!

Salmon Burger

From: Neven Maguire: Home Chef

Great when you're entertaining.

Dáithí's Chocolate Biscuit Cake

From: Today

To make it extra special drizzle with some melted chocolate of choice.

Polenta Tea Cake with Passion-Fruit Mascarpone

From: Today

This is really quite simple to make. It takes a little patience to cook and cool down but produces a totally satisfying deep crust crunch with a moreish moist centre and delicious polenta bite. I've used the spices here to brighten up the richness and add some oomph to the subtle, zesty clementine flavour.

Tart Tatin

From: Neven Maguire: Home Chef

This is a very impressive dessert to get done in such a short time, but it's definitely achievable by using the ready-to-roll puff pastry. Look for the all-butter version, which more supermarkets are now stocking.

Baked Eggs

From: Neven Maguire: Home Chef

Experiment with other flavour additions – a little chopped cooked ham or Parma ham, diced cooked mushrooms, a few herbs or some sliced artichoke heart can all go into the base before you crack in the egg. For a really extravagant addition, add a drop or two of white truffle oil over the cream.

Spicy Meatballs and Pepper Casserole

From: Today

Serve with boiled new potatoes or rice.




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