RTÉ Food
Course: Party food
Eggs Benedict
A tasty way to serve poached eggs.
Roasted Butternut Squash Wellington with Pine Nuts and Cranberry
From: Four Live
This is a delicious option to have for a vegetarian dinner party starter or main course.
Serves: 12
Total Time: 35
Red velvet cupcakes
From: Rachel Allen's Cake Diaries
Perfect to end a romantic meal or as a token of affection
Makes: 12
Total Time: 35
Celebratory Chocolate Cupcakes
From: Rachel Allen's Cake Diaries
Simple, quick and certainly worthwhile, especially for children's parties, from Rachel's new series, 'Cake Diaries'.
Makes: 15
Vintage Style Rose and Quilt-Iced Cupcakes
For the perfect accompaniment to a special Mother’s Day afternoon tea, look no further than the Vintage Style Rose and Quilt-Iced Cupcakes - they almost look too good to eat!
Simnel cake with Richie Wilson
From: Four Live
Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.
Warm Doolin Bay Shellfish Salad with Samphire
From: The Afternoon Show
A great salad made with all-Irish ingredients.
Irish Angus Burgers with Red Onion Marmalade
Garth McColgan's Irish Angus Burgers with Red Onion Marmalade for all the family to enjoy.
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