Boerewors Kofta and Cherry Tomato Chutney

Coriander is a spice that permeates South African cooking, from our traditional boerewors sausage through to our cured meat speciality, biltong. The seeds have quite a different flavour from the fresh leaves. To get the most flavour, dry fry the whole seeds until you can smell them, then grind them down with a mortar and pestle or in a spice grinder.

BBQ deviled eggs

Bison Bar & BBQ offer this simple recipe for a great BBQ side or hors d'oeuvre.

Black Pudding Burgers

This is my favourite burger recipe. Just the smell of them grilling drives my senses wild. The black pudding gives the perfect amount of fat to the burger and fantastic flavour, so there’s no need for extra salt and pepper. There are five optional toppings, which you can serve all at once if you like!

Pan-Fried Potato Masala (Masala Pyaz Aloo)

From: The Afternoon Show

This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.

Pain de Gene

For a delicious French-inspired treat, the Pain de Gêne (which translates to ‘almond cakes’) are deliciously rich and taste as good as they look!

Piggy Cake Pops

Get a bit creative with this very special piggy pops, perfect for getting the kids baking and having fun!

Mini Butterfly Chocolate Layer Cake

For a decadent treat that's sure to impress, the layers of heavenly moist chocolate in this cake are sandwiched together using pink vanilla buttercream and delicately finished with pretty Wafer Butterflies

Neon Cake Pops

Cake Pops are always a great hit with children, so they are great for a birthday party!

Raita with Radish and Mint

From: The Afternoon Show

A great side dish with any Indian meal.

Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad

From: Four Live

A nice way to jazz up some sweet potatoes if you’re stuck for ideas.




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