From: Neven Maguire: Home Chef
A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from drying out during cooking. This is served with Roasted Tomatoes and Red Onion Salad
Fire up the BBQ for these zingy burgers!
Try making your own delicious homemade burgers.
From: The Afternoon Show
Make this Classic burger with homemade tomato relish and melted cheese.
Created by Gilligan Meats for Paulaner to celebrate 200 years of Oktoberfest.
A classic accompaniment for this Swedish-inspired recipe would be a salad made from diced natural beetroot and tossed with lemon juice and chopped fresh dill for no extra ProPoints values. 10 ProPoints values per serving, 19 ProPoints values per recipe.