From: Heat
John Donlon serves up chips and a burger.
Created by Gilligan Meats for Paulaner to celebrate 200 years of Oktoberfest.
From: Martin's Still Mad About Fish
Serve in a bap with coleslaw and avocado.
A classic accompaniment for this Swedish-inspired recipe would be a salad made from diced natural beetroot and tossed with lemon juice and chopped fresh dill for no extra ProPoints values. 10 ProPoints values per serving, 19 ProPoints values per recipe.
From: Operation Transformation
A delicious but healthy treat from Dr Eva Orsmond.
From: The Restaurant
An interesting start from The Restaurant's Ian Dempsey!