RTÉ Food
Course: Party food
Inverted Blue Cheeseburger
From: Neven Maguire: Home Chef
A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from drying out during cooking. This is served with Roasted Tomatoes and Red Onion Salad
Serves: 4
Lamb Burgers with Yoghurt and Mint Dip
Fire up the BBQ for these zingy burgers!
Serves: 4
Homemade Burgers
Try making your own delicious homemade burgers.
Serves: 5
Classic Burger With Homemade Tomato Relish And Melted Cheese
From: The Afternoon Show
Make this Classic burger with homemade tomato relish and melted cheese.
Serves: 1
Jacko’s Homemade Burger with Coleslaw and Chips
From: Heat
John Donlon serves up chips and a burger.
Serves: 4
Paulaner Oktoberfest Burger
Created by Gilligan Meats for Paulaner to celebrate 200 years of Oktoberfest.
Whiting Burger with Periwinkles
From: Martin's Still Mad About Fish
Serve in a bap with coleslaw and avocado.
Serves: 2
Total Time: 20
Salmon burger on rye with horseradish cream
A classic accompaniment for this Swedish-inspired recipe would be a salad made from diced natural beetroot and tossed with lemon juice and chopped fresh dill for no extra ProPoints values. 10 ProPoints values per serving, 19 ProPoints values per recipe.
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