American Chocolate Fudge Pie

From: Rachel Allen: All Things Sweet

When you want to go all out...

Cinnamon and Maple Oat Cookies

From: Rachel Allen: All Things Sweet

You may never buy a pack again!

Fluffy Blueberry Pancakes with Maple Syrup

From: Rachel Allen: All Things Sweet

Serve the pancakes on a warm plate dusted with icing sugar and drizzled with maple syrup.

Chocolate, Pear and Rosemary Tart

From: Today

You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite liqueur.

MacNean Chocolate & Coole Swan Truffles

From: Today

These truffles will keep well in the fridge for up to one week in an airtight container.

Knockdrinna Farmhouse Cheese Soufflés with Pear Salad And Walnuts

From: Kitchen Hero: Donal's Irish Feast

These make a very elegant cheese course and are quite easy to prepare. You can make these ahead of time and they will puff up again when you place them back in the oven.

Arun's Snowman on a Stick

From: Today

Christmas pudding, coconut and currants.

Beetroot Carpaccio with Creamed Goat's Cheese

From: Neven Maguire: Home Chef - Christmas Special

To make your own balsamic syrup bring the contents of a bottle to the boil and simmer until reduced by half, then leave to cool. We store ours in small squeezy bottles for convenience. I love to use it as it intensifies the flavour of the vinegar, making it thick and syrupy so it looks great when drizzled onto a plate.




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