Course: Party food

Grilled Aubergine, Red Pepper and Mozzarella Stack - A great vegetarian dish that can be served with a chilli-spiced warm tomato sauce if it's chilly out!

Grilled Aubergine, Red Pepper and Mozzarella Stack

From: The Afternoon Show

A great vegetarian dish that can be served with a chilli-spiced warm tomato sauce if it's chilly out!

Guacamole - A delicious dip for tortilla chips.

Serves: 1

Guacamole

A delicious dip for tortilla chips.

Chunky Guacamole - A wonderful and chunky guacamole to dip into.

Chunky Guacamole

From: The Afternoon Show

A wonderful and chunky guacamole to dip into.

Quesadillas with Guacamole and Sour Cream - You can have your favourite treats at home.

Quesadillas with Guacamole and Sour Cream

From: The Afternoon Show

You can have your favourite treats at home.

Latino Chilli Wraps with Guacamole - Garth McColgan's wraps are ideal for the family for a mid-week light bite with plenty of kick.

Latino Chilli Wraps with Guacamole

Garth McColgan's wraps are ideal for the family for a mid-week light bite with plenty of kick.

Sweet Potato Pie - A tasty use for the average spud!

Sweet Potato Pie

From: The Afternoon Show

A tasty use for the average spud!

Roast Sweet Potatoes - Perfect served with stuffed seabass

Roast Sweet Potatoes

From: The Afternoon Show

Perfect served with stuffed seabass

Baked Salmon with Lime Butter Sauce - With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Baked Salmon with Lime Butter Sauce

From: Home for Christmas

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Coleslaw and more - Another perfect accompaniment for your beautiful BBQ’s!

Coleslaw and more

From: The Afternoon Show

Another perfect accompaniment for your beautiful BBQ’s!

Red Cabbage and Carrot Coleslaw - The coleslaw should last 2-3 days if kept in the fridge.

Red Cabbage and Carrot Coleslaw

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.


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Summer

André's Halloumi, Peach and Chilli Salad Vietnamese Style Leftover Chicken Salad Corn bread Summer Berry Pavlova Lamb Burgers with Yoghurt and Mint Dip Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Grilled Beef Kebabs with Lemon Couscous Salmon en papillote Clonakilty Blackpudding Burger

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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