Carrageen Jelly

From: Kitchen Hero: Rediscovering The Irish Kitchen

This tasty dish is filled to the brim with nutrients and antioxidants that is best served with a dollop of fresh cream.

BBQ Lobster ASADOR style with Herb Dressing

Up your BBQ game this summer with this amazing lobster recipe from Asador.

Prawns with Tomato and Saffron Sauce

This recipe comes courtesy of Dublin Bay Prawn Festival wine and food expert, Niamh Boylan.

Clara's Hot Chocolate Pots

These chocolate pots are more like a hot mousse with a rich chocolaty flavour. They aren’t difficult to make and the result is amazing.

Onion Tart Tatin

From: Neven Maguire: Home Chef

Look as great as they taste.

Vanilla Macaroons with Chocolate and Peanut Butter Cream

From: Neven Maguire: Home Chef

I got this recipe from one of my pastry chefs, Olivia Raftery, who got it while she was working in Los Angeles. There are so many recipes for macaroons, but this is the best I've used by far. Feel free to experiment with different flavours. If you prefer, the peanut ganache can also be made in a coffee, pistachio and chocolate flavour.

Betty Crocker Crepes Suzette

From: Today

The old favourite.

Apple Tart with Custard

From: Neven Maguire: Home Chef

Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten. To ring in the changes, mix the apples with blackberries or try a mixture of rhubarb and strawberry. To make your tart extra special, add a vanilla pod to your bag of sugar and leave for at least a week before using.




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