Siúcra's apricot muffins

Allow you and your little ones to explore the kitchen with Siúcra’s Apricot Muffins recipe and reap the delicious awards. These heavenly treats are fun to make and most importantly they taste just as good as they look!

Brie, Nut and Ginger Wheel

Great for sharing between two for Valentine's Day or as an appetizer or dessert during a dinner party

Savoury Crepes Filled with Chinese Style Pork

From: The Afternoon Show

A delicious starter or main, perfect for adding a little oriental flavour to a meal.

MacNean Cheesecake with Raspberries and White Chocolate

From: Neven Maguire: Home Chef

In the restaurant, we serve this cheesecake with a Jammie Dodger and sometimes a nice Quenelle of Raspberry Sorbet or Raspberry Ripple Ice Cream. The cheesecake itself is really light, as we use a light cream cheese from Jane and Kieran Cassidy, who run Kilbeg Dairy Delights in Kells, Co Meath. Look out for their products, as they really do have the most wonderful range of soft cheeses and yoghurt. I like to decorate the plate with dried raspberries and baby Maltesers, both of which are available from good catering suppliers.

Air-Dried Beef Carpaccio with Roasted Beetroot and Mustard Cream

From: Neven Maguire: Home Chef

This is a great dish for a dinner party or special occasion and is bound to impress. We source the beef from James McGeogh in Oughterad, Co Galway. He is one of the best craft artisan butchers in the country and does a fantastic mail order service.

Pumpkin Whoopie pies

From: Four Live

A tasty Thanksgiving treat by Rita Talty on Four Live

Rocky Road Bon Bons

From: Four Live

A seriously indulgent treat for times when nothing less will suffice!

Vanilla whoopie pies

For smaller bites our Dr. Oetker Whoopie Pies are decorated with colourful sprinkles and are the perfect addition to an Easter afternoon tea.

Easy Easter nests

The Dr. Oetker Easy Easter Nests will put a smile on their faces and will satisfy every chocolate craving!

Irish Flag Biscuits

Celebrate our national day with these tri-colour biscuits!




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