Eggs Benedict

A tasty way to serve poached eggs.

Roasted Butternut Squash Wellington with Pine Nuts and Cranberry

From: Four Live

This is a delicious option to have for a vegetarian dinner party starter or main course.

Red velvet cupcakes

From: Rachel Allen's Cake Diaries

Perfect to end a romantic meal or as a token of affection

Celebratory Chocolate Cupcakes

From: Rachel Allen's Cake Diaries

Simple, quick and certainly worthwhile, especially for children's parties, from Rachel's new series, 'Cake Diaries'.

Vintage Style Rose and Quilt-Iced Cupcakes

For the perfect accompaniment to a special Mother’s Day afternoon tea, look no further than the Vintage Style Rose and Quilt-Iced Cupcakes - they almost look too good to eat!

Simnel cake with Richie Wilson

From: Four Live

Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.

Hot Cross Buns

From: The Afternoon Show

A seasonal sensation hot from the oven.

Hot Cross Buns

From: The Afternoon Show

A tasty treat for Easter!

Warm Doolin Bay Shellfish Salad with Samphire

From: The Afternoon Show

A great salad made with all-Irish ingredients.

Irish Angus Burgers with Red Onion Marmalade

Garth McColgan's Irish Angus Burgers with Red Onion Marmalade for all the family to enjoy.




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