Inverted Blue Cheeseburger

From: Neven Maguire: Home Chef

A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from drying out during cooking. This is served with Roasted Tomatoes and Red Onion Salad

Lamb Burgers with Yoghurt and Mint Dip

Fire up the BBQ for these zingy burgers!

Lamb Burgers

From: The Afternoon Show

Served in bread rolls with a side salad.

Homemade Burgers

Try making your own delicious homemade burgers.

Classic Burger With Homemade Tomato Relish And Melted Cheese

From: The Afternoon Show

Make this Classic burger with homemade tomato relish and melted cheese.

Jacko’s Homemade Burger with Coleslaw and Chips

From: Heat

John Donlon serves up chips and a burger.

Burger and Chips

From: The Afternoon Show

A meal that's sure to please the whole family!

Paulaner Oktoberfest Burger

Created by Gilligan Meats for Paulaner to celebrate 200 years of Oktoberfest.

Whiting Burger with Periwinkles

From: Martin's Still Mad About Fish

Serve in a bap with coleslaw and avocado.




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