Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, I know a lot of people who serve both and have a big bowl of rice and one of couscous on the table so everyone can help themselves. Any leftover couscous is also delicious cold with a sprinkling of lemon juice."
A delicious melted treat.
Sick of burgers and chicken - try some salmon on the BBQ, it's delish!
Rozanne Stevens shares this BBQ recipe that uses Clonakilty Blackpudding - go on, give it a try!
The Dublin restaurant celebrates the gorgeous local lobster, and this recipe is a winner!
A gem from Martin Shanahan in the Surf 'n' Turf series