Ray Fingers with Mint, Tarragon and Capers Mayonnaise

From: Rachel's Coasting Cooking

Serves 4 as a starter, or 2 as a main course.

Crab and Blood Orange Salad

From: Rachel's Coasting Cooking

This zesty, fresh salad serves 4 - 6 as a starter or light lunch.

Lobster and Mayonnaise

From: Rachel's Coasting Cooking

Beautiful, tender lobster served with wild garlic pesto aioli.

Summer Fruit and Yogurt Ice Pops

The weather may not be scorching, but these kid-friendly ice pops will still go down a treat in your house this summer.

Marinated Chicken Sandwich with Aioili and Baby Leaves

This sandwich oozes flavour with the combination of rosemary, lemon, thyme and garlic - simply delightful! For more information and recipes visit www.keoghs.ie or www.naomiskitchen.ie.

The Perfect Potato Salad

Keogh's farm have teamed up with caterers Naomi's Kitchen to create the ultimate potato salad: baby potatoes roasted in balsamic vinegar, with fresh rosemary and garlic. You can't have a picnic without it! For more information and recipes visit www.keoghs.ie or www.naomiskitchen.ie.

Peanut Caramel Puddings with Chocolate Sauce

Try these sweet puddings for a treat with a crunch!

Peanut Butter and Jam Bars

This is a great one to make with children. It's a "one bowl wonder" and is tasty, simple and easy to pull together. My kids love it!

Pink Lemonade

The summer holidays are here so get the kids into the kitchen and whip up a batch of this delicious pink lemonade! Brilliant fun and a great way to introduce rhubarb to them!

Chocolate and Caramel Choux Bites

These choux bites make a deliciously indulgent dessert, and are perfect for impressing dinner-party guests!


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