Haddock with Walnut and Herb Crust

From: Today

Fish and nuts make a classic combination. Here the walnuts add a lovely crunchy texture to the crust.

Brioche Fruit Pudding

From: Kitchen Hero: Donal's Irish Feast

This little dessert is a wonderful way to use up leftover bread, and in the winter, frozen berries work perfectly as a substitute for the fresh summer fruits.

Milk Ice Cream

From: Rachel Allen: All Things Sweet

Freeze in an ice cream machine according to the manufacturer’s instructions.

Deep-Fried Honey Puffs

From: Rachel Allen: All Things Sweet

Serve warm with a drizzle of honey over the top and a scoop of ice cream on the side.

Dark Chocolate Hazelnut Mud Pie with Strawberries

From: Kitchen Hero: Donal's Irish Feast

A deep dark chocolate cake is the perfect dessert to finish any special dinner with. This one is unique in that it doesn't require flour to bind it and instead relies on ground almonds, which makes it gluten free but also results in a rich and moist finish. With a glossy chocolate glaze and a topping of toasted hazelnuts this cake will be a true showstopper no matter what the occasion!

Chocolate Coconut Cake

From: Rachel Allen: All Things Sweet

Your chocolate cake skills are now augmented!

Layered Mocha Mousse Coffee Meringue

From: Rachel Allen: All Things Sweet

The extra bit of work is so worth it.




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