RTÉ Food
Course: Party food
Pan-Fried Potato Masala (Masala Pyaz Aloo)
From: The Afternoon Show
This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.
Serves: 12
Pain de Gene
For a delicious French-inspired treat, the Pain de Gêne (which translates to ‘almond cakes’) are deliciously rich and taste as good as they look!
Makes: 12
Piggy Cake Pops
Get a bit creative with this very special piggy pops, perfect for getting the kids baking and having fun!
Serves: 6
Mini Butterfly Chocolate Layer Cake
For a decadent treat that's sure to impress, the layers of heavenly moist chocolate in this cake are sandwiched together using pink vanilla buttercream and delicately finished with pretty Wafer Butterflies
Makes: 12
Neon Cake Pops
Cake Pops are always a great hit with children, so they are great for a birthday party!
Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad
From: Four Live
A nice way to jazz up some sweet potatoes if you’re stuck for ideas.
All American Hamburger with Potato Salad
From: The Afternoon Show
A great American (and Irish) staple with a delicious salad.
Roasted Corn on the Cob
From: Corrigan Knows Food
A wonderful side order that will brighten up many dishes!
Grilled Aubergine, Red Pepper and Mozzarella Stack
From: The Afternoon Show
A great vegetarian dish that can be served with a chilli-spiced warm tomato sauce if it's chilly out!
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