RTÉ Food
Occasion: Pancake Tuesday
Makes: 8 Serves: 2
Boxty Colcannon Pancakes
From: Kitchen Hero: Great Food for Less
Boxty potato pancakes are a traditionally Irish recipe and they come with a great little rhyme that we were taught when growing up: ‘Boxty on the griddle, boxty on the pan, if you can’t bake boxty, sure you’ll never get a man.’ The traditional recipe varies from region to region, but they all use grated raw potato. This is the version that my family makes and they are great with a full Irish breakfast, or I also serve them with pan-fried mackerel and a light salad.
Layered Spinach And Ricotta Crepes With Sauté Mushrooms
From: The Afternoon Show
Perfect for a mid-morning brunch
Crepes Nicoise
Delicious savoury pancakes.
Crepes Napolitaine
An excellent dessert for special occasions.
Herb Crepe with Mushrooms and Knockdrinna Goats Cheese
A delicious recipe by award-winning chef, Neil McEvoy.
Serves: 6
Ham Hock, Spinach and Cheese Crêpes
From: Kitchen Hero: Great Food for Less
Whenever I visit Paris, one of the first things I always order is a 'crêpe avec jambon et fromage'. This recipe is my little twist on that – it makes vibrant green pancakes that are really nice as a brunch or lunch dish. Ham hock is a cheap and tasty alternative to prime slices of ham.
Crêpes Suzette with Strawberries and Cream
From: The Afternoon Show
If you fancy a treat then here's a tasty, easy-to-make snack.
Crepes Suzette
A delicious French dessert.
Crêpes Suzette
From: Trish's Paris Kitchen
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
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