Recipe by Pamela Flood
From: The Restaurant
This unusual salad balances the goat's cheese and beetroot flavours to perfection.
This meringue dessert is complimented by the sweetness of the poached berries.
A tangy and flavoursome way to prepare sea bass.
A different and tasty way to prepare chicken breasts.
A little piece of heaven in these inspired treats.
A sophisticated and delicious starter.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.