Chef: Pamela Flood

Pavlova with Raspberries and Blackberries - This meringue dessert is complimented by the sweetness of the poached berries.

Pavlova with Raspberries and Blackberries

From: The Restaurant

This meringue dessert is complimented by the sweetness of the poached berries.

Dark Chocolate Box with White Chocolate Mousse - A little piece of heaven in these inspired treats.

Dark Chocolate Box with White Chocolate Mousse

From: The Restaurant

A little piece of heaven in these inspired treats.

Chicken with Herb Cous Cous and Roasted Vegetables - A different and tasty way to prepare chicken breasts.

Chicken with Herb Cous Cous and Roasted Vegetables

From: The Restaurant

A different and tasty way to prepare chicken breasts.

Organic Smoked Salmon with Salmon Mousse - A sophisticated and delicious starter.

Organic Smoked Salmon with Salmon Mousse

From: The Restaurant

A sophisticated and delicious starter.

Goat's Cheese and Beetroot Salad - This unusual salad balances the goat's cheese and beetroot flavours to perfection.

Goat's Cheese and Beetroot Salad

From: The Restaurant

This unusual salad balances the goat's cheese and beetroot flavours to perfection.

Fillet of Sea Bass with Wild Rice and a Citrus Vinaigrette - A tangy and flavoursome way to prepare sea bass.

Fillet of Sea Bass with Wild Rice and a Citrus Vinaigrette

From: The Restaurant

A tangy and flavoursome way to prepare sea bass.


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Summer

Chocolate Tart Grilled Beef Kebabs with Lemon Couscous Salmon en papillote Corn bread Summer Berry Pavlova Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Vietnamese Style Leftover Chicken Salad Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers

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