Recipe by Pamela Flood
From: The Restaurant
A tangy and flavoursome way to prepare sea bass.
A little piece of heaven in these inspired treats.
This meringue dessert is complimented by the sweetness of the poached berries.
This unusual salad balances the goat's cheese and beetroot flavours to perfection.
A sophisticated and delicious starter.
A different and tasty way to prepare chicken breasts.
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