Recipe by Pamela Flood
From: The Restaurant
A tangy and flavoursome way to prepare sea bass.
This meringue dessert is complimented by the sweetness of the poached berries.
A sophisticated and delicious starter.
A different and tasty way to prepare chicken breasts.
This unusual salad balances the goat's cheese and beetroot flavours to perfection.
A little piece of heaven in these inspired treats.
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