Recipe by Pamela Flood
From: The Restaurant
A different and tasty way to prepare chicken breasts.
This unusual salad balances the goat's cheese and beetroot flavours to perfection.
This meringue dessert is complimented by the sweetness of the poached berries.
A tangy and flavoursome way to prepare sea bass.
A sophisticated and delicious starter.
A little piece of heaven in these inspired treats.
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