Recipe by Pamela Flood
From: The Restaurant
A different and tasty way to prepare chicken breasts.
A tangy and flavoursome way to prepare sea bass.
This unusual salad balances the goat's cheese and beetroot flavours to perfection.
This meringue dessert is complimented by the sweetness of the poached berries.
A sophisticated and delicious starter.
A little piece of heaven in these inspired treats.
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