Recipe by Pamela Flood
From: The Restaurant
A little piece of heaven in these inspired treats.
A sophisticated and delicious starter.
A tangy and flavoursome way to prepare sea bass.
This unusual salad balances the goat's cheese and beetroot flavours to perfection.
A different and tasty way to prepare chicken breasts.
This meringue dessert is complimented by the sweetness of the poached berries.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.