Cuisine: Other

Swedish Meatballs - For this traditional dish, I like to use pork because it has lots of flavour. But pork can be fatty, so you might like to try chicken instead.

Swedish Meatballs

From: The Afternoon Show

For this traditional dish, I like to use pork because it has lots of flavour. But pork can be fatty, so you might like to try chicken instead.

Passion Fruit Tart - Perfect for that evening in.

Passion Fruit Tart

From: The Afternoon Show

Perfect for that evening in.

Avocado and Mango Ice Cream - It might sound strange but it tastes great!

Avocado and Mango Ice Cream

From: The Afternoon Show

It might sound strange but it tastes great!

Fried Sea Bass with Stir Fry Vegetables - A tasty fillet of fish on a bed of veggies.

Fried Sea Bass with Stir Fry Vegetables

From: Operation Transformation

A tasty fillet of fish on a bed of veggies.


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Summer

Vietnamese Style Leftover Chicken Salad Chocolate Tart Grilled Beef Kebabs with Lemon Couscous André's Halloumi, Peach and Chilli Salad Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Summer Berry Pavlova Corn bread Lamb Burgers with Yoghurt and Mint Dip

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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