RTÉ Food
Cuisine: Other
Serves: 4
Exotic Fruit Salad With Aromatic Syrup
It can be tricky to find a dessert to finish off an Asian meal. Fresh exotic fruit is the ideal choice, but sometimes we want a little decadent touch. This delicious syrup is heavenly, my students go gaga over it. Make extra and keep in a clean screw top jar in the fridge for 2 weeks. Heat up and serve with vanilla ice cream - delish! The ish factor are the aromatic spices and lime juice used in the syrup.
Baked filled pumpkin
This is one of my favourite recipes- it looks really fun and the flavour combination is really moreish. I have had students get up in the middle of the night to eat the leftovers of this recipe!
Drunk Roo with Carrot Puree, Root Veg Crisps and Fondant Spuds
From: MasterChef Ireland
An Australian-inspired main course.
An Exciting Beef Mediterranean Casserole
From: The Afternoon Show
Ideal for a family Sunday lunch and needs only a green salad to accompany.
Gravlax with Mustard Sauce
Delicious cured salmon appetiser.
Vietnamese Fresh Summer Rolls and Sweet Birds Eye Chilli Dipping Sauce
From: The Afternoon Show
A tasty and affordable dish.
Roast Arctic Char with Seaweed Butter
From: The Afternoon Show
An indulgent course using the rare brother of the salmon and trout, the Arctic Char.
Rice Pudding with Mango
From: The Afternoon Show
A tasty gluten free, dairy free, sugar free and vegan dessert.
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