RTÉ Food
Chef: Oscar Lai
Lamb Steak with Cannelini Beans, Merquez Sausage and Savoy Cabbage
From: The Afternoon Show
This tasty meal is perfect for a a night in for two.
Homemade Italian Sausage with Three Bean Apple Ragu
From: The Afternoon Show
A tasty and healthy alternative to store-bought sausages.
Simple Brown Butter Cauliflower
From: The Afternoon Show
No Christmas dinner is complete with cauliflower
Sticky Banana Bread
From: The Afternoon Show
Delicious with a scoop of icecream and some fresh, organic berries.
Roast Organic Salmon Bento Box
From: The Afternoon Show
Serve in a bento box with jasmine rice and salad leaves.
Crusty and Chunky Red Pepper, Parsley and Chestnut Stuffing
From: The Afternoon Show
Oscar Lai's stuffing recipe, which was passed down by his mother
Vietnamese Fresh Summer Rolls and Sweet Birds Eye Chilli Dipping Sauce
From: The Afternoon Show
A tasty and affordable dish.
Jumbo Lump Maryland Crab Cakes
From: The Afternoon Show
Make delicious crab cakes with a home - made tartar sauce.
Savoury Pancakes
From: The Afternoon Show
Try with a variety of your favourite fillings for a sweet or savoury treat.
Homemade French Chocolate Truffles
From: The Afternoon Show
These decadent truffles are the ideal dinner party treat.
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