Crusty and Chunky Red Pepper, Parsley and Chestnut Stuffing

From: The Afternoon Show

Oscar Lai's stuffing recipe, which was passed down by his mother

Beer Battered Organic Pollock Fish and Spicy Chips

From: The Afternoon Show

Serve your pollock and chips with homemade tartar sauce and citrus vinegar.

Rhubarb, Pink Lady Apple and Ginger Crisp

From: The Afternoon Show

You know those times when you want to skip the meal and just have dessert?

Barbecue Baby Back Ribs with Molasses Barbecue Sauce

From: The Afternoon Show

Try this simple and delicious recipe for barbecue ribs.

Macaroni and cheese with chunky vegetables and seasoned crumbs

From: The Afternoon Show

The mains in a €10 budget challenge to feed four with a two course meal!

Jumbo Lump Maryland Crab Cakes

From: The Afternoon Show

Make delicious crab cakes with a home - made tartar sauce.

Roast Organic Salmon Bento Box

From: The Afternoon Show

Serve in a bento box with jasmine rice and salad leaves.

Savoury Pancakes

From: The Afternoon Show

Try with a variety of your favourite fillings for a sweet or savoury treat.

Zuppa Di Mussels

From: The Afternoon Show

A tasty mussels dish perfect for entertaining.

Simple Brown Butter Cauliflower

From: The Afternoon Show

No Christmas dinner is complete with cauliflower




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