Macaroni and cheese with chunky vegetables and seasoned crumbs

From: The Afternoon Show

The mains in a €10 budget challenge to feed four with a two course meal!

Beer Battered Organic Pollock Fish and Spicy Chips

From: The Afternoon Show

Serve your pollock and chips with homemade tartar sauce and citrus vinegar.

Jumbo Lump Maryland Crab Cakes

From: The Afternoon Show

Make delicious crab cakes with a home - made tartar sauce.

Vegetable, pasta and tomato soup

From: The Afternoon Show

The starter in a €10 budget challenge to feed four with a two course meal!

Crusty and Chunky Red Pepper, Parsley and Chestnut Stuffing

From: The Afternoon Show

Oscar Lai's stuffing recipe, which was passed down by his mother

Rich Chocolate Bourbon Pecan Pie

From: The Afternoon Show

Make a delicious pie combining crunchy peanuts with soft chocolate.

Barbecue Baby Back Ribs with Molasses Barbecue Sauce

From: The Afternoon Show

Try this simple and delicious recipe for barbecue ribs.

Maple-Pepper Roast Organic Turkey

From: The Afternoon Show

Easy to follow steps for an extraordinary Christmas turkey

Lobster And Seafood Linguine With Garlic Extra Virgin Olive Oil Sauce

From: The Afternoon Show

A tasty seafood dish complimented by a delicious sauce.

Homemade Italian Sausage with Three Bean Apple Ragu

From: The Afternoon Show

A tasty and healthy alternative to store-bought sausages.




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