RTÉ Food
Chef: Oscar Lai
Serves: 4
Vegetable, pasta and tomato soup
From: The Afternoon Show
The starter in a €10 budget challenge to feed four with a two course meal!
Lamb Steak with Cannelini Beans, Merquez Sausage and Savoy Cabbage
From: The Afternoon Show
This tasty meal is perfect for a a night in for two.
Lobster And Seafood Linguine With Garlic Extra Virgin Olive Oil Sauce
From: The Afternoon Show
A tasty seafood dish complimented by a delicious sauce.
Barbecue Baby Back Ribs with Molasses Barbecue Sauce
From: The Afternoon Show
Try this simple and delicious recipe for barbecue ribs.
Rhubarb, Pink Lady Apple and Ginger Crisp
From: The Afternoon Show
You know those times when you want to skip the meal and just have dessert?
Macaroni and cheese with chunky vegetables and seasoned crumbs
From: The Afternoon Show
The mains in a €10 budget challenge to feed four with a two course meal!
Roast Organic Salmon Bento Box
From: The Afternoon Show
Serve in a bento box with jasmine rice and salad leaves.
Sticky Banana Bread
From: The Afternoon Show
Delicious with a scoop of icecream and some fresh, organic berries.
Crusty and Chunky Red Pepper, Parsley and Chestnut Stuffing
From: The Afternoon Show
Oscar Lai's stuffing recipe, which was passed down by his mother
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