RTÉ Food
Chef: Oscar Lai
Lamb Steak with Cannelini Beans, Merquez Sausage and Savoy Cabbage
From: The Afternoon Show
This tasty meal is perfect for a a night in for two.
Jumbo Lump Maryland Crab Cakes
From: The Afternoon Show
Make delicious crab cakes with a home - made tartar sauce.
Lobster And Seafood Linguine With Garlic Extra Virgin Olive Oil Sauce
From: The Afternoon Show
A tasty seafood dish complimented by a delicious sauce.
Cuban Spiced Medallions of Pork with Fried Plantains, Rhubarb Chipotle and Chili Chutney
From: The Afternoon Show
If you think the name is a mouthful wait until you taste it!
Barbecue Baby Back Ribs with Molasses Barbecue Sauce
From: The Afternoon Show
Try this simple and delicious recipe for barbecue ribs.
Sticky Banana Bread
From: The Afternoon Show
Delicious with a scoop of icecream and some fresh, organic berries.
Crusty and Chunky Red Pepper, Parsley and Chestnut Stuffing
From: The Afternoon Show
Oscar Lai's stuffing recipe, which was passed down by his mother
Smoked Mackerel Fishcakes, Grilled Lemon and Chive Crème Fraiche
From: The Afternoon Show
A nutritious choice.
Perfect Roast Potatoes
From: The Afternoon Show
Good quality potatoes plus this recipe and you'll have tasty roasties
Rhubarb, Pink Lady Apple and Ginger Crisp
From: The Afternoon Show
You know those times when you want to skip the meal and just have dessert?
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