Baked Beans and Chorizo Bruschetta

From: The Afternoon Show

Baked beans, Michelin style!

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Creamy Tuna and Tomato Pasta

From: The Afternoon Show

You might break your own speed record in the kitchen.

Ardsallagh Goat's Cheese and Beetroot Compote

From: The Afternoon Show

A tasty starter, served with a rocket salad.

Buffalo Mozzarella, Chorizo and New Potato Pizza with Crème Fraiche

From: The Afternoon Show

You can makes tremendous pizza at home with the help of this recipe!

Vanilla Panna Cotta, Fresh Berries & Raspberry Coulis

This delicious and light dessert is the perfect end to a warm summer's day meal!

Spicy Meatballs and Pepper Casserole

From: Four Live

Chef Oliver Dunne shows people that you can cook a nutritious meal for under €10.




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