RTÉ Food
Chef: Oliver Dunne
Fillet of Plaice, with Minted Peas and Smoked Bacon
From: The Afternoon Show
Try Oliver Dunne's tasty fish dish.
Pan Fried Mackerel with Tomato & Caramelised Onion Tart, Rocket & Balsamic Dressing
From: The Afternoon Show
A great tasting meal for four for under a tenner.
Crepe Souffle with Chocolate & Cranberry
From: The Afternoon Show
Perfect for St Stephen's Day brunch.
Grilled smoked haddock with Welsh rarebit, marinated tomato salad
From: The Afternoon Show
This is a great recipe if you have cheese or milk that’s about to go out of date.
Slow Baked Banana Shallots with Wild Mushrooms and Pickled Beetroot
From: The Afternoon Show
A starter to savour!
Breast of Corn Fed Chicken, Tart Fine of Onions and Creamed Wild Mushrooms
From: The Afternoon Show
It could be the most tender chicken you've ever tasted.
Fillet of Pork, Crushed Carrot & Swede, Chili Wedges
From: Four Live
It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.
American Hash Brown with Parma Ham, Mozzarella & Figs
From: The Afternoon Show
Delicious for brunch or a light snack.
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