Smoked Salmon Penne with Semi Sun-dried Tomatoes, Capers and Dill

From: The Afternoon Show

Go the whole hog and make this classic Mediterranean favourite

Bruschetta of Mushroom and Taleggio Cheese

From: The Afternoon Show

A zingy starter or tasty vegetarian option

Pig Trotters Stuffed with Pork and Apple and Parsnip Puree

From: The Afternoon Show

Want something a little unusual? This is the recipe for you.

Smoked Salmon and Potato Blini with Fromage Blanc and Avruga Caviar

From: The Afternoon Show

A luxurious combination of fine ingredients.

Prawns Pil Pil

From: The Afternoon Show

Tapas with a twist.

Roast Chicken and Wild Mushroom and Parmesan Risotto

From: The Afternoon Show

Make use of your leftover Sunday dinner with this tasty dish.

Winter Warming Rice Pudding

From: Four Live

A treat to warm you up this winter!




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