Warm Salad of Wood Pigeon with Beetroot and Orange

From: The Afternoon Show

Impress your guests with this tasty meal.

Spicy Meatballs and Pepper Casserole

From: Today

Serve with boiled new potatoes or rice.

Pig Trotters Stuffed with Pork and Apple and Parsnip Puree

From: The Afternoon Show

Want something a little unusual? This is the recipe for you.

Apple Tart Fine with Chantilly Cream and Butterscotch

From: Today

Serve each tart with cream on top and the sauce on the side.

Creamy Tuna and Tomato Pasta

From: The Afternoon Show

You might break your own speed record in the kitchen.

Bruschetta of Mushroom and Taleggio Cheese

From: The Afternoon Show

A zingy starter or tasty vegetarian option

Grilled smoked haddock with Welsh rarebit, marinated tomato salad

From: The Afternoon Show

This is a great recipe if you have cheese or milk that’s about to go out of date.

Chestnut Soup with Soft Poached Hen’s Eggs

From: The Afternoon Show

A warming soup for the cold winter months.




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