Pig Trotters Stuffed with Pork and Apple and Parsnip Puree

From: The Afternoon Show

Want something a little unusual? This is the recipe for you.

Velouté of Peas with Bacon Gnocchi and Mint Chantilly

From: The Afternoon Show

Entertain four guests for under 10 euro with this budget-friendly starter.

Bruschetta of Mushroom and Taleggio Cheese

From: The Afternoon Show

A zingy starter or tasty vegetarian option

Smoked Salmon Prawn & Leek Tart

From: The Afternoon Show

Quick and easy to prepare.

Pear tart with Chantilly cream and butterscotch

From: Four Live

What a delicious dessert, a real Winter warmer.

Prawns Pil Pil

From: The Afternoon Show

Tapas with a twist.

Dublin Coddle

From: The Afternoon Show

A delicious heartwarming meal that's sure to be a family favourite.

Jaffa Cakes

From: The Afternoon Show

One less thing you'll need to buy in the supermarket!




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