Roast Potatoes in Duck/Goose Fat

From: Four Live

A tasty treat for Christmas dinner!

Roast Breasts of Pigeon

Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus

Pig Trotters Stuffed with Pork and Apple and Parsnip Puree

From: The Afternoon Show

Want something a little unusual? This is the recipe for you.

Honey Glazed Ham, Fresh Parsley Sauce

From: Four Live

The perfect Christmas ham.

Cassoulet of Baked Beans, Confit Duck, Black Pudding and Parsley Crust

From: The Afternoon Show

Give the humble can of baked beans a makeover with this delicious recipe.

Dublin Coddle

From: The Afternoon Show

A delicious heartwarming meal that's sure to be a family favourite.

Spicy Meatballs and Pepper Casserole

From: Today

Serve with boiled new potatoes or rice.

Smoked Salmon Penne with Semi Sun-dried Tomatoes, Capers and Dill

From: The Afternoon Show

Go the whole hog and make this classic Mediterranean favourite




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