Prawns Pil Pil

From: The Afternoon Show

Tapas with a twist.

Crepe Souffle with Chocolate & Cranberry

From: The Afternoon Show

Perfect for St Stephen's Day brunch.

Apple Tart Fine with Chantilly Cream & Butterscotch

From: The Afternoon Show

Make your apple tart even more delicious with a butterscotch sauce.

Hot Potato Foam with Fried Onions and Egg Yolk Sabayon

From: The Afternoon Show

A great way to prepare the humble potato.

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Patatas Bravas

From: The Afternoon Show

Classic Spanish tapas dish.

Creamy Tuna and Tomato Pasta

From: The Afternoon Show

You might break your own speed record in the kitchen.




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