Pea and Smoked Bacon Risotto with a Soft Poached Egg

From: The Afternoon Show

Try this beautifully trio of ingredients brought together for a classic risotto.

Warm Salad of Wood Pigeon with Beetroot and Orange

From: The Afternoon Show

Impress your guests with this tasty meal.

Pan Fried King Scallops with Puy Lentils and Smoked Salmon

From: The Afternoon Show

Serve with crispy bacon and a squeeze of lemon.

Jaffa Cakes

From: The Afternoon Show

One less thing you'll need to buy in the supermarket!

Baked Beans and Chorizo Bruschetta

From: The Afternoon Show

Baked beans, Michelin style!

Apple Tart Fine with Chantilly Cream & Butterscotch

From: The Afternoon Show

Make your apple tart even more delicious with a butterscotch sauce.

Breast of Corn Fed Chicken, Tart Fine of Onions and Creamed Wild Mushrooms

From: The Afternoon Show

It could be the most tender chicken you've ever tasted.

Wild Mushroom Pithivier, Vine Ripened Tomato and Buffalo Mozzarella

From: The Afternoon Show

Something to look forward to making after a hard day.




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