Roast Breasts of Pigeon

Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus

Hot Potato Foam with Fried Onions and Egg Yolk Sabayon

From: The Afternoon Show

A great way to prepare the humble potato.

Mince Pies

From: The Afternoon Show

It wouldn't be Christmas without mince pies!

Honey Roasted Carrots and Parsnips

From: Four Live

The perfect side dish for your Christmas dinner.

Velouté of Peas with Bacon Gnocchi and Mint Chantilly

From: The Afternoon Show

Entertain four guests for under 10 euro with this budget-friendly starter.

Lamb Parmigiana

From: Four Live

Oliver Dunne makes this with Maura on Four Live - served with Salsa Verde, Basil and Black Olive Crushed Potato

Patatas Bravas

From: The Afternoon Show

Classic Spanish tapas dish.

Apple and Vanilla Crème Brûlée

From: The Afternoon Show

This is a great recipe if you have leftover egg yolks.




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