RTÉ Food
Chef: Oliver Dunne
Gratinated Soft Fruit with Peanut and Hazelnut Crumble and Passion Fruit Crème Fraiche
From: The Afternoon Show
Very quick and very moreish.
Serves: 4
Roast Pork Chops with Devils of horseback, Roasted Root Vegetables & Mustard Jus
From: The Afternoon Show
A flavoursome meal for four.
Serves: 4
Roast Breasts of Pigeon
Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus
Slow Baked Banana Shallots with Wild Mushrooms and Pickled Beetroot
From: The Afternoon Show
A starter to savour!
Warm Salad of Wood Pigeon with Beetroot and Orange
From: The Afternoon Show
Impress your guests with this tasty meal.
Fillet of Pork, Crushed Carrot & Swede, Chili Wedges
From: Four Live
It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.
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