Linguine with Lemon, Pine Nuts, Pecorino and Rocket

From: The Afternoon Show

A delicious and fragrant taste of Italy

Pan Fried King Scallops with Puy Lentils and Smoked Salmon

From: The Afternoon Show

Serve with crispy bacon and a squeeze of lemon.

Fillet of Plaice, with Minted Peas and Smoked Bacon

From: The Afternoon Show

Try Oliver Dunne's tasty fish dish.

Cassoulet of Baked Beans, Confit Duck, Black Pudding and Parsley Crust

From: The Afternoon Show

Give the humble can of baked beans a makeover with this delicious recipe.

Velouté of Peas with Bacon Gnocchi and Mint Chantilly

From: The Afternoon Show

Entertain four guests for under 10 euro with this budget-friendly starter.

Hot Potato Foam with Fried Onions and Egg Yolk Sabayon

From: The Afternoon Show

A great way to prepare the humble potato.

Dublin Coddle

From: The Afternoon Show

A delicious heartwarming meal that's sure to be a family favourite.

Roast Potatoes in Duck/Goose Fat

From: Four Live

A tasty treat for Christmas dinner!




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