Wild Mushroom Pithivier, Vine Ripened Tomato and Buffalo Mozzarella

From: The Afternoon Show

Something to look forward to making after a hard day.

Smoked Salmon Prawn & Leek Tart

From: The Afternoon Show

Quick and easy to prepare.

Pig Trotters Stuffed with Pork and Apple and Parsnip Puree

From: The Afternoon Show

Want something a little unusual? This is the recipe for you.

Apple and Vanilla Crème Brûlée

From: The Afternoon Show

This is a great recipe if you have leftover egg yolks.

Hot Potato Foam with Fried Onions and Egg Yolk Sabayon

From: The Afternoon Show

A great way to prepare the humble potato.

Apple Tart Fine with Chantilly Cream & Butterscotch

From: The Afternoon Show

Make your apple tart even more delicious with a butterscotch sauce.

Crepe Souffle with Chocolate & Cranberry

From: The Afternoon Show

Perfect for St Stephen's Day brunch.




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