RTÉ Food
Chef: Oliver Dunne
Irish Smoked Salmon with Herbed Goat’s Cheese, Caramelised Onions, Caper and Gherkin Vinaigrette, toasted Rye Bread
From: The Afternoon Show
A delicious way to serve smoked salmon.
Warm Salad of Wood Pigeon with Beetroot and Orange
From: The Afternoon Show
Impress your guests with this tasty meal.
Slow Baked Banana Shallots with Wild Mushrooms and Pickled Beetroot
From: The Afternoon Show
A starter to savour!
Hot Potato Foam with Fried Onions and Egg Yolk Sabayon
From: The Afternoon Show
A great way to prepare the humble potato.
Olive oil mash with confit cabbage, John Dory, ver jus and potato crisps
From: The Afternoon Show
A dish that is sure to please your guests!
Wild Mushroom Pithivier, Vine Ripened Tomato and Buffalo Mozzarella
From: The Afternoon Show
Something to look forward to making after a hard day.
Tuna Meatballs in Tomato Sauce
From: The Afternoon Show
Makes a great meal when served with wild rice.
Serves: 4
Vanilla panna cotta, fresh berries and strawberry consommé
A light and Summery sweet from Bon Appetit's Oliver Dunne
Ardsallagh Goat's Cheese and Beetroot Compote
From: The Afternoon Show
A tasty starter, served with a rocket salad.
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