Honey Glazed Ham, Fresh Parsley Sauce

From: Four Live

The perfect Christmas ham.

Spicy Meatballs and Pepper Casserole

From: Four Live

Chef Oliver Dunne shows people that you can cook a nutritious meal for under €10.

Smoked Salmon and Potato Blini with Fromage Blanc and Avruga Caviar

From: The Afternoon Show

A luxurious combination of fine ingredients.

Baked Beans and Chorizo Bruschetta

From: The Afternoon Show

Baked beans, Michelin style!

Seared scallop and lemongrass brochette, rocket, aged balsamic and reggiano parmesan

From: Today

Oliver Dunne's recipe as seen on The Today Show

Wild Mushroom Pithivier, Vine Ripened Tomato and Buffalo Mozzarella

From: The Afternoon Show

Something to look forward to making after a hard day.

Roast Chicken and Wild Mushroom and Parmesan Risotto

From: The Afternoon Show

Make use of your leftover Sunday dinner with this tasty dish.

Ardsallagh Goat's Cheese and Beetroot Compote

From: The Afternoon Show

A tasty starter, served with a rocket salad.

Spicy Meatballs and Pepper Casserole

From: Today

Serve with boiled new potatoes or rice.




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