RTÉ Food
Chef: Oliver Dunne
Creamy Tuna and Tomato Pasta
From: The Afternoon Show
You might break your own speed record in the kitchen.
Pea and Smoked Bacon Risotto with a Soft Poached Egg
From: The Afternoon Show
Try this beautifully trio of ingredients brought together for a classic risotto.
Crepe Souffle with Chocolate & Cranberry
From: The Afternoon Show
Perfect for St Stephen's Day brunch.
Dublin Coddle
From: The Afternoon Show
A delicious heartwarming meal that's sure to be a family favourite.
Smoked Salmon Penne with Semi Sun-dried Tomatoes, Capers and Dill
From: The Afternoon Show
Go the whole hog and make this classic Mediterranean favourite
Shallot Tatin with Goat's Cheese, Rocket and Aged Balsamic Dressing
From: Four Live
A little complex, but delicious.
Gratinated Soft Fruit with Peanut and Hazelnut Crumble and Passion Fruit Crème Fraiche
From: The Afternoon Show
Very quick and very moreish.
Marinated Wild Mushrooms and Baby Onions with Fresh Rocket and Parmesan Cheese
From: The Afternoon Show
A great side dish for when you're entertaining.
Pig Trotters Stuffed with Pork and Apple and Parsnip Puree
From: The Afternoon Show
Want something a little unusual? This is the recipe for you.
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