Lamb Parmigiana

From: Four Live

Oliver Dunne makes this with Maura on Four Live - served with Salsa Verde, Basil and Black Olive Crushed Potato

Creamy Tuna and Tomato Pasta

From: The Afternoon Show

You might break your own speed record in the kitchen.

Tuna Meatballs in Tomato Sauce

From: The Afternoon Show

Makes a great meal when served with wild rice.

Prawns Pil Pil

From: The Afternoon Show

Tapas with a twist.

Fillet of Plaice, with Minted Peas and Smoked Bacon

From: The Afternoon Show

Try Oliver Dunne's tasty fish dish.

Honey Roasted Carrots and Parsnips

From: Four Live

The perfect side dish for your Christmas dinner.

Winter Warming Rice Pudding

From: Four Live

A treat to warm you up this winter!

Goat Cheese Crostini with Peach Hazelnut Dressing

From: The Afternoon Show

A great snack for the summer months.

Roast Chicken and Wild Mushroom and Parmesan Risotto

From: The Afternoon Show

Make use of your leftover Sunday dinner with this tasty dish.

Patatas Bravas

From: The Afternoon Show

Classic Spanish tapas dish.




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