Velouté of Peas with Bacon Gnocchi and Mint Chantilly

From: The Afternoon Show

Entertain four guests for under 10 euro with this budget-friendly starter.

Pea and Smoked Bacon Risotto with a Soft Poached Egg

From: The Afternoon Show

Try this beautifully trio of ingredients brought together for a classic risotto.

Roast Potatoes in Duck/Goose Fat

From: Four Live

A tasty treat for Christmas dinner!

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Apple and Vanilla Crème Brûlée

From: The Afternoon Show

This is a great recipe if you have leftover egg yolks.

Apple Compote

From: Four Live

A tasty treat to spoil yourself!

Hot Potato Foam with Fried Onions and Egg Yolk Sabayon

From: The Afternoon Show

A great way to prepare the humble potato.




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