RTÉ Food
Chef: Oliver Dunne
Pig Trotters Stuffed with Pork and Apple and Parsnip Puree
From: The Afternoon Show
Want something a little unusual? This is the recipe for you.
Goat Cheese Crostini with Peach Hazelnut Dressing
From: The Afternoon Show
A great snack for the summer months.
American Hash Brown with Parma Ham, Mozzarella & Figs
From: The Afternoon Show
Delicious for brunch or a light snack.
Apple and Vanilla Crème Brûlée
From: The Afternoon Show
This is a great recipe if you have leftover egg yolks.
Irish Smoked Salmon with Herbed Goat’s Cheese, Caramelised Onions, Caper and Gherkin Vinaigrette, toasted Rye Bread
From: The Afternoon Show
A delicious way to serve smoked salmon.
Caramel Shortbread
From: The Afternoon Show
This is the only time you will ever see the plate this full!
Dark Chocolate Mousse and Fresh Strawberries
A delicious dessert recipe to impress your dinner party guests, courtesy of www.cookwithavonmore.ie
Hot Potato Foam with Fried Onions and Egg Yolk Sabayon
From: The Afternoon Show
A great way to prepare the humble potato.
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