RTÉ Food
Chef: Oliver Dunne
Parsnip & Cumin Soup with Poached Haddock
From: The Afternoon Show
A mildy spiced soup with flaked haddock.
Cassoulet of Baked Beans, Confit Duck, Black Pudding and Parsley Crust
From: The Afternoon Show
Give the humble can of baked beans a makeover with this delicious recipe.
Serves: 4
Roast Breasts of Pigeon
Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus
Creamy Tuna and Tomato Pasta
From: The Afternoon Show
You might break your own speed record in the kitchen.
Serves: 4
Lamb Parmigiana
From: Four Live
Oliver Dunne makes this with Maura on Four Live - served with Salsa Verde, Basil and Black Olive Crushed Potato
Hot Potato Foam with Fried Onions and Egg Yolk Sabayon
From: The Afternoon Show
A great way to prepare the humble potato.
Fillet of Pork, Crushed Carrot & Swede, Chili Wedges
From: Four Live
It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.
Pan Fried Halibut, Battered Spinach & Mussel Mariniere
From: The Afternoon Show
A twist on a standard fish dinner
Breast of Corn Fed Chicken, Tart Fine of Onions and Creamed Wild Mushrooms
From: The Afternoon Show
It could be the most tender chicken you've ever tasted.
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