Smoked Salmon and Potato Blini with Fromage Blanc and Avruga Caviar

From: The Afternoon Show

A luxurious combination of fine ingredients.

Winter Warming Rice Pudding

From: Four Live

A treat to warm you up this winter!

Velouté of Peas with Bacon Gnocchi and Mint Chantilly

From: The Afternoon Show

Entertain four guests for under 10 euro with this budget-friendly starter.

Pig Trotters Stuffed with Pork and Apple and Parsnip Puree

From: The Afternoon Show

Want something a little unusual? This is the recipe for you.

Goat Cheese Crostini with Peach Hazelnut Dressing

From: The Afternoon Show

A great snack for the summer months.

Pan Fried King Scallops with Puy Lentils and Smoked Salmon

From: The Afternoon Show

Serve with crispy bacon and a squeeze of lemon.


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