Honey Roasted Carrots and Parsnips

From: Four Live

The perfect side dish for your Christmas dinner.

Dublin Coddle

From: The Afternoon Show

A delicious heartwarming meal that's sure to be a family favourite.

Seared scallop and lemongrass brochette, rocket, aged balsamic and reggiano parmesan

From: Today

Oliver Dunne's recipe as seen on The Today Show

Velouté of Peas with Bacon Gnocchi and Mint Chantilly

From: The Afternoon Show

Entertain four guests for under 10 euro with this budget-friendly starter.

Beer Battered Plaice, Tartare Sauce, Pea Puree

From: Four Live

Go back to basics with the perfect fish and chips!

Vanilla Panna Cotta, Fresh Berries & Raspberry Coulis

This delicious and light dessert is the perfect end to a warm summer's day meal!

Prawns Pil Pil

From: The Afternoon Show

Tapas with a twist.

Chestnut Soup with Soft Poached Hen’s Eggs

From: The Afternoon Show

A warming soup for the cold winter months.

Pea and Smoked Bacon Risotto with a Soft Poached Egg

From: The Afternoon Show

Try this beautifully trio of ingredients brought together for a classic risotto.




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