Honey Roasted Carrots and Parsnips

From: Four Live

The perfect side dish for your Christmas dinner.

Velouté of Peas with Bacon Gnocchi and Mint Chantilly

From: The Afternoon Show

Entertain four guests for under 10 euro with this budget-friendly starter.

Creamy Tuna and Tomato Pasta

From: The Afternoon Show

You might break your own speed record in the kitchen.

Bruschetta of Mushroom and Taleggio Cheese

From: The Afternoon Show

A zingy starter or tasty vegetarian option

Smoked Salmon Penne with Semi Sun-dried Tomatoes, Capers and Dill

From: The Afternoon Show

Go the whole hog and make this classic Mediterranean favourite

Smoked Salmon and Potato Blini with Fromage Blanc and Avruga Caviar

From: The Afternoon Show

A luxurious combination of fine ingredients.

Vanilla panna cotta, fresh berries and strawberry consommé

A light and Summery sweet from Bon Appetit's Oliver Dunne




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