RTÉ Food
Chef: Oliver Dunne
Smoked Salmon and Potato Blini with Fromage Blanc and Avruga Caviar
From: The Afternoon Show
A luxurious combination of fine ingredients.
Serves: 4
Roast Pork Chops with Devils of horseback, Roasted Root Vegetables & Mustard Jus
From: The Afternoon Show
A flavoursome meal for four.
Gorgonzola and Goats Cheese Risotto with Apple and Caramelised Walnuts
From: The Afternoon Show
A creamy risotto from Oliver Dunne.
Serves: 4
Velouté of Peas with Bacon Gnocchi and Mint Chantilly
From: The Afternoon Show
Entertain four guests for under 10 euro with this budget-friendly starter.
Marinated Wild Mushrooms and Baby Onions with Fresh Rocket and Parmesan Cheese
From: The Afternoon Show
A great side dish for when you're entertaining.
Pig Trotters Stuffed with Pork and Apple and Parsnip Puree
From: The Afternoon Show
Want something a little unusual? This is the recipe for you.
Goat Cheese Crostini with Peach Hazelnut Dressing
From: The Afternoon Show
A great snack for the summer months.
Gratinated Soft Fruit with Peanut and Hazelnut Crumble and Passion Fruit Crème Fraiche
From: The Afternoon Show
Very quick and very moreish.
Pan Fried King Scallops with Puy Lentils and Smoked Salmon
From: The Afternoon Show
Serve with crispy bacon and a squeeze of lemon.
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