Cassoulet of Baked Beans, Confit Duck, Black Pudding and Parsley Crust

From: The Afternoon Show

Give the humble can of baked beans a makeover with this delicious recipe.

Baked Beans and Chorizo Bruschetta

From: The Afternoon Show

Baked beans, Michelin style!

Patatas Bravas

From: The Afternoon Show

Classic Spanish tapas dish.

Apple Tart Fine with Chantilly Cream & Butterscotch

From: The Afternoon Show

Make your apple tart even more delicious with a butterscotch sauce.

Roast Potatoes in Duck/Goose Fat

From: Four Live

A tasty treat for Christmas dinner!

Irish Soda Bread Benedictine

From: The Afternoon Show

An Irish twist on Eggs Benedict!

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.




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