RTÉ Food
Chef: Oliver Dunne
Serves: 4
Vanilla panna cotta, fresh berries and strawberry consommé
A light and Summery sweet from Bon Appetit's Oliver Dunne
Chocolate Fondant Bailey’s Ganache with Vanilla Chantilly
From: The Afternoon Show
A tasty chocolate treat!
Gorgonzola and Goats Cheese Risotto with Apple and Caramelised Walnuts
From: The Afternoon Show
A creamy risotto from Oliver Dunne.
Parsnip & Cumin Soup with Poached Haddock
From: The Afternoon Show
A mildy spiced soup with flaked haddock.
Chicken Thighs with Tomato Compote, Gratinated Cheese and Chilli Wedges
From: The Afternoon Show
A cheap but very cheerful family dinner
Grilled smoked haddock with Welsh rarebit, marinated tomato salad
From: The Afternoon Show
This is a great recipe if you have cheese or milk that’s about to go out of date.
Slow Baked Banana Shallots with Wild Mushrooms and Pickled Beetroot
From: The Afternoon Show
A starter to savour!
Fillet of Venison with Honey Roasted Root Vegetables - Potato Fondant and Mustard Jus
From: The Afternoon Show
An easily prepared feast!
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