RTÉ Food
Chef: Oliver Dunne
Serves: 4
Velouté of Peas with Bacon Gnocchi and Mint Chantilly
From: The Afternoon Show
Entertain four guests for under 10 euro with this budget-friendly starter.
Gratinated Soft Fruit with Peanut and Hazelnut Crumble and Passion Fruit Crème Fraiche
From: The Afternoon Show
Very quick and very moreish.
Dark Chocolate Mousse and Fresh Strawberries
A delicious dessert recipe to impress your dinner party guests, courtesy of www.cookwithavonmore.ie
Pan Fried Halibut, Battered Spinach & Mussel Mariniere
From: The Afternoon Show
A twist on a standard fish dinner
Bruschetta of Mushroom and Taleggio Cheese
From: The Afternoon Show
A zingy starter or tasty vegetarian option
Smoked Salmon and Potato Blini with Fromage Blanc and Avruga Caviar
From: The Afternoon Show
A luxurious combination of fine ingredients.
Caramel Shortbread
From: The Afternoon Show
This is the only time you will ever see the plate this full!
Pea and Smoked Bacon Risotto with a Soft Poached Egg
From: The Afternoon Show
Try this beautifully trio of ingredients brought together for a classic risotto.
Grilled smoked haddock with Welsh rarebit, marinated tomato salad
From: The Afternoon Show
This is a great recipe if you have cheese or milk that’s about to go out of date.
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