Roast Potatoes in Duck/Goose Fat

From: Four Live

A tasty treat for Christmas dinner!

Smoked Salmon and Potato Blini with Fromage Blanc and Avruga Caviar

From: The Afternoon Show

A luxurious combination of fine ingredients.

Warm Salad of Wood Pigeon with Beetroot and Orange

From: The Afternoon Show

Impress your guests with this tasty meal.

Chestnut Soup with Soft Poached Hen’s Eggs

From: The Afternoon Show

A warming soup for the cold winter months.

Honey Glazed Ham, Fresh Parsley Sauce

From: Four Live

The perfect Christmas ham.

Wild Mushroom Pithivier, Vine Ripened Tomato and Buffalo Mozzarella

From: The Afternoon Show

Something to look forward to making after a hard day.

Creamy Tuna and Tomato Pasta

From: The Afternoon Show

You might break your own speed record in the kitchen.

Roast Breasts of Pigeon

Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus




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