RTÉ Food
Chef: Oliver Dunne
Hot Potato Foam with Fried Onions and Egg Yolk Sabayon
From: The Afternoon Show
A great way to prepare the humble potato.
Grilled smoked haddock with Welsh rarebit, marinated tomato salad
From: The Afternoon Show
This is a great recipe if you have cheese or milk that’s about to go out of date.
Serves: 4
Velouté of Peas with Bacon Gnocchi and Mint Chantilly
From: The Afternoon Show
Entertain four guests for under 10 euro with this budget-friendly starter.
Pea and Smoked Bacon Risotto with a Soft Poached Egg
From: The Afternoon Show
Try this beautifully trio of ingredients brought together for a classic risotto.
Apple and Vanilla Crème Brûlée
From: The Afternoon Show
This is a great recipe if you have leftover egg yolks.
Serves: 4
Beer Battered Plaice, Tartare Sauce, Pea Puree
From: Four Live
Go back to basics with the perfect fish and chips!
Goat Cheese Crostini with Peach Hazelnut Dressing
From: The Afternoon Show
A great snack for the summer months.
Serves: 4
Roast Breasts of Pigeon
Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus
Marinated Wild Mushrooms and Baby Onions with Fresh Rocket and Parmesan Cheese
From: The Afternoon Show
A great side dish for when you're entertaining.
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