Apple Tart Fine with Chantilly Cream & Butterscotch

From: The Afternoon Show

Make your apple tart even more delicious with a butterscotch sauce.

Bruschetta of Mushroom and Taleggio Cheese

From: The Afternoon Show

A zingy starter or tasty vegetarian option

American Hash Brown with Parma Ham, Mozzarella & Figs

From: The Afternoon Show

Delicious for brunch or a light snack.

Winter Warming Rice Pudding

From: Four Live

A treat to warm you up this winter!

Spicy Meatballs and Pepper Casserole

From: Today

Serve with boiled new potatoes or rice.

Chestnut Soup with Soft Poached Hen’s Eggs

From: The Afternoon Show

A warming soup for the cold winter months.

Pan Fried King Scallops with Puy Lentils and Smoked Salmon

From: The Afternoon Show

Serve with crispy bacon and a squeeze of lemon.

Parsnip & Cumin Soup with Poached Haddock

From: The Afternoon Show

A mildy spiced soup with flaked haddock.

Pea and Smoked Bacon Risotto with a Soft Poached Egg

From: The Afternoon Show

Try this beautifully trio of ingredients brought together for a classic risotto.




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