Ardsallagh Goat's Cheese and Beetroot Compote

From: The Afternoon Show

A tasty starter, served with a rocket salad.

Pea and Smoked Bacon Risotto with a Soft Poached Egg

From: The Afternoon Show

Try this beautifully trio of ingredients brought together for a classic risotto.

Tuna Meatballs in Tomato Sauce

From: The Afternoon Show

Makes a great meal when served with wild rice.

Fillet of Plaice, with Minted Peas and Smoked Bacon

From: The Afternoon Show

Try Oliver Dunne's tasty fish dish.

Pear tart with Chantilly cream and butterscotch

From: Four Live

What a delicious dessert, a real Winter warmer.

Seared scallop and lemongrass brochette, rocket, aged balsamic and reggiano parmesan

From: Today

Oliver Dunne's recipe as seen on The Today Show




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