RTÉ Food
Chef: Oliver Dunne
Roast Chicken and Wild Mushroom and Parmesan Risotto
From: The Afternoon Show
Make use of your leftover Sunday dinner with this tasty dish.
Pan Fried Mackerel with Tomato & Caramelised Onion Tart, Rocket & Balsamic Dressing
From: The Afternoon Show
A great tasting meal for four for under a tenner.
Serves: 4
Beer Battered Plaice, Tartare Sauce, Pea Puree
From: Four Live
Go back to basics with the perfect fish and chips!
Chestnut Soup with Soft Poached Hen’s Eggs
From: The Afternoon Show
A warming soup for the cold winter months.
Pan Fried Halibut, Battered Spinach & Mussel Mariniere
From: The Afternoon Show
A twist on a standard fish dinner
Bruschetta of Mushroom and Taleggio Cheese
From: The Afternoon Show
A zingy starter or tasty vegetarian option
Serves: 4
Velouté of Peas with Bacon Gnocchi and Mint Chantilly
From: The Afternoon Show
Entertain four guests for under 10 euro with this budget-friendly starter.
Dublin Coddle
From: The Afternoon Show
A delicious heartwarming meal that's sure to be a family favourite.
Breast of Corn Fed Chicken, Tart Fine of Onions and Creamed Wild Mushrooms
From: The Afternoon Show
It could be the most tender chicken you've ever tasted.
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