Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Apple and Vanilla Crème Brûlée

From: The Afternoon Show

This is a great recipe if you have leftover egg yolks.

Dark Chocolate Mousse and Fresh Strawberries

A delicious dessert recipe to impress your dinner party guests, courtesy of www.cookwithavonmore.ie

Linguine with Lemon, Pine Nuts, Pecorino and Rocket

From: The Afternoon Show

A delicious and fragrant taste of Italy

Honey Roasted Carrots and Parsnips

From: Four Live

The perfect side dish for your Christmas dinner.

Beer Battered Plaice, Tartare Sauce, Pea Puree

From: Four Live

Go back to basics with the perfect fish and chips!

Apple Tart Fine with Chantilly Cream & Butterscotch

From: The Afternoon Show

Make your apple tart even more delicious with a butterscotch sauce.

Steak and Kidney Pie

From: The Afternoon Show

A hearty pie makes for the ultimate in comfort food.




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