Cassoulet of Baked Beans, Confit Duck, Black Pudding and Parsley Crust

From: The Afternoon Show

Give the humble can of baked beans a makeover with this delicious recipe.

Spicy Meatballs and Pepper Casserole

From: Today

Serve with boiled new potatoes or rice.

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Honey Roasted Carrots and Parsnips

From: Four Live

The perfect side dish for your Christmas dinner.

Steak and Kidney Pie

From: The Afternoon Show

A hearty pie makes for the ultimate in comfort food.

Bruschetta of Mushroom and Taleggio Cheese

From: The Afternoon Show

A zingy starter or tasty vegetarian option

Winter Warming Rice Pudding

From: Four Live

A treat to warm you up this winter!


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