Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Smoked Salmon Prawn & Leek Tart

From: The Afternoon Show

Quick and easy to prepare.

Buffalo Mozzarella, Chorizo and New Potato Pizza with Crème Fraiche

From: The Afternoon Show

You can makes tremendous pizza at home with the help of this recipe!

Apple Tart Fine with Chantilly Cream & Butterscotch

From: The Afternoon Show

Make your apple tart even more delicious with a butterscotch sauce.

Pea and Smoked Bacon Risotto with a Soft Poached Egg

From: The Afternoon Show

Try this beautifully trio of ingredients brought together for a classic risotto.

Honey Roasted Carrots and Parsnips

From: Four Live

The perfect side dish for your Christmas dinner.

Bruschetta of Mushroom and Taleggio Cheese

From: The Afternoon Show

A zingy starter or tasty vegetarian option

Vanilla panna cotta, fresh berries and strawberry consommé

A light and Summery sweet from Bon Appetit's Oliver Dunne




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