RTÉ Food
Chef: Oliver Dunne
Hot Potato Foam with Fried Onions and Egg Yolk Sabayon
From: The Afternoon Show
A great way to prepare the humble potato.
Dark Chocolate Mousse and Fresh Strawberries
A delicious dessert recipe to impress your dinner party guests, courtesy of www.cookwithavonmore.ie
Fillet of Pork, Crushed Carrot & Swede, Chili Wedges
From: Four Live
It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.
Bruschetta of Mushroom and Taleggio Cheese
From: The Afternoon Show
A zingy starter or tasty vegetarian option
Slow Baked Banana Shallots with Wild Mushrooms and Pickled Beetroot
From: The Afternoon Show
A starter to savour!
Pan Fried Mackerel with Tomato & Caramelised Onion Tart, Rocket & Balsamic Dressing
From: The Afternoon Show
A great tasting meal for four for under a tenner.
Goat Cheese Crostini with Peach Hazelnut Dressing
From: The Afternoon Show
A great snack for the summer months.
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