Lamb Parmigiana

From: Four Live

Oliver Dunne makes this with Maura on Four Live - served with Salsa Verde, Basil and Black Olive Crushed Potato

Smoked Salmon Penne with Semi Sun-dried Tomatoes, Capers and Dill

From: The Afternoon Show

Go the whole hog and make this classic Mediterranean favourite

Tuna Meatballs in Tomato Sauce

From: The Afternoon Show

Makes a great meal when served with wild rice.

Honey Roasted Carrots and Parsnips

From: Four Live

The perfect side dish for your Christmas dinner.

Buffalo Mozzarella, Chorizo and New Potato Pizza with Crème Fraiche

From: The Afternoon Show

You can makes tremendous pizza at home with the help of this recipe!

Irish Soda Bread Benedictine

From: The Afternoon Show

An Irish twist on Eggs Benedict!

Pea and Smoked Bacon Risotto with a Soft Poached Egg

From: The Afternoon Show

Try this beautifully trio of ingredients brought together for a classic risotto.

Hot Potato Foam with Fried Onions and Egg Yolk Sabayon

From: The Afternoon Show

A great way to prepare the humble potato.

Creamy Tuna and Tomato Pasta

From: The Afternoon Show

You might break your own speed record in the kitchen.




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