Apple Compote

From: Four Live

A tasty treat to spoil yourself!

Breast of Corn Fed Chicken, Tart Fine of Onions and Creamed Wild Mushrooms

From: The Afternoon Show

It could be the most tender chicken you've ever tasted.

Cassoulet of Baked Beans, Confit Duck, Black Pudding and Parsley Crust

From: The Afternoon Show

Give the humble can of baked beans a makeover with this delicious recipe.

Mince Pies

From: The Afternoon Show

It wouldn't be Christmas without mince pies!

Wild Mushroom Pithivier, Vine Ripened Tomato and Buffalo Mozzarella

From: The Afternoon Show

Something to look forward to making after a hard day.

Crepe Souffle with Chocolate & Cranberry

From: The Afternoon Show

Perfect for St Stephen's Day brunch.

Linguine with Lemon, Pine Nuts, Pecorino and Rocket

From: The Afternoon Show

A delicious and fragrant taste of Italy

Velouté of Peas with Bacon Gnocchi and Mint Chantilly

From: The Afternoon Show

Entertain four guests for under 10 euro with this budget-friendly starter.




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