Roast Breasts of Pigeon

Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus

Seared scallop and lemongrass brochette, rocket, aged balsamic and reggiano parmesan

From: Today

Oliver Dunne's recipe as seen on The Today Show

Parsnip & Cumin Soup with Poached Haddock

From: The Afternoon Show

A mildy spiced soup with flaked haddock.

Spicy Meatballs and Pepper Casserole

From: Four Live

Chef Oliver Dunne shows people that you can cook a nutritious meal for under €10.

Apple Compote

From: Four Live

A tasty treat to spoil yourself!

Smoked Salmon Penne with Semi Sun-dried Tomatoes, Capers and Dill

From: The Afternoon Show

Go the whole hog and make this classic Mediterranean favourite

Black Figs with Buffalo Mozzarella and Prosciutto Ham

From: The Afternoon Show

Perfect dinner party fare when you're short on time!




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