RTÉ Food
Chef: Oliver Dunne
Wild Mushroom Pithivier, Vine Ripened Tomato and Buffalo Mozzarella
From: The Afternoon Show
Something to look forward to making after a hard day.
Roast Chicken and Wild Mushroom and Parmesan Risotto
From: The Afternoon Show
Make use of your leftover Sunday dinner with this tasty dish.
Serves: 4
Velouté of Peas with Bacon Gnocchi and Mint Chantilly
From: The Afternoon Show
Entertain four guests for under 10 euro with this budget-friendly starter.
Ardsallagh Goat's Cheese and Beetroot Compote
From: The Afternoon Show
A tasty starter, served with a rocket salad.
Serves: 4
Roast Pork Chops with Devils of horseback, Roasted Root Vegetables & Mustard Jus
From: The Afternoon Show
A flavoursome meal for four.
Vanilla Panna Cotta, Fresh Berries & Raspberry Coulis
This delicious and light dessert is the perfect end to a warm summer's day meal!
Gorgonzola and Goats Cheese Risotto with Apple and Caramelised Walnuts
From: The Afternoon Show
A creamy risotto from Oliver Dunne.
Smoked Salmon and Potato Blini with Fromage Blanc and Avruga Caviar
From: The Afternoon Show
A luxurious combination of fine ingredients.
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