RTÉ Food
Diet: Nut Free
Serves: 4
Twice-baked Cheese Soufflé
From: Neven Maguire: Home Chef
Impress friends or family with this recipe in your repetoire
Serves: 4
Roasted tomato and red pepper soup
From: Neven Maguire: Home Chef
Perfect as a hearty main for two or as a starter for four
Total Time: 35
House style pizza
From: Today
Kevin Dundon makes this twist on the traditional pizza. Kevin says: "You will never again return to the freezer after this! Vary your fillings as much as you like".
Makes: 24
Total Time: 65
Classic NYC crumb cake squares
From: Rachel Allen's Cake Diaries
Rachel delves in and recreates this New York City classic
Serves: 4
Salmon traybake
A great family meal using the best ingredients available from Lidl, by Paul Flynn.
Serves: 8
Cottage Pie With Parsnip & Melted Cheddar Mash
Paul Flynn has teamed up with Lidl to make this comforting family dinner - delicious and nutritious.
3-minute porridge
Flahavans porridge, made in a jiffy, can be jazzed up with hundreds of ingredients!
Serves: 6
Total Time: 60
Lemongrass coconut cake
From: Rachel Allen's Cake Diaries
A quirky combination from the latest Rachel Allen series
Makes: 12
Total Time: 40
Luxury Chocolate Muffins
The only warning I can give you is, don't burn your mouth when eating these straight from the oven, yeah they're that good.
Makes: 2
Total Time: 85
Simple Wholemeal Bread
This recipe is a mixture of a traditional bread recipe from my aunt Rosa and the Avoca wholemeal bread recipe – taking the best from both! We love it because it's perfect with Irish Smoked Salmon - just add a wedge of lemon, delicious!
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