RTÉ Food
Chef: Norah Casey
Blackberry Soup with Liquorice Ice Cream
From: The Restaurant
An interesting dessert from The Restaurant's Norah Casey.
Cider Poached Clare Island Salmon, Apple & Fennel Salad dressed with Calvados
From: The Restaurant
A fabulous dish from The Restaurant.
Pan-fried Hake with a Smokey Chorizo, Kelp & Tomato sauce and a Fragrant Vanilla Mash
From: The Restaurant
A delicious fish dish from Norah Casey.
Leg and Loin of Rabbit with a Chartreuse sauce and Barley and Buttermilk Orzotto
From: The Restaurant
Why not try Norah Casey's delicious main?
Celeriac Soup with a Quenelle of Mushroom Duxelle and Shaved Truffle
From: The Restaurant
A tasty soup from The Restaurant!
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