Recipe by Noel McMeel
From: The Afternoon Show
This soufflé would make a great starter.
Use over your leftover Sunday lamb with this tasty stir-fry recipe.
A tasty desert perfect for entertaining guests.
A reward on winter evenings.
A classic meal that's sure to please. This recipe is served with traditional champ, slow-roasted mushrooms and cabbage
Perfect for a party!
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