Old-fashioned rum pot

This aromatic rum features fruity depth and a spicy bite. Served straight up, on the rocks, or splashed in Coca-Cola, it’s a showstopper and a definite walk off the beaten path compared to a pint or a glass of chardonnay. I recommend doubling and tripling the batches if you plan to give it as gifts.

Fillet of Beef with Traditional Champ

From: The Afternoon Show

Simple and comforting on a cold day!

Cranberry and Fig Chutney

The most appealing thing about chutneys, to me, is the sheer symphony of flavors it’s possible to combine into one humble, easy-to-execute food. For the home cook without much experience, a chutney is a great place to start.

Dark Chocolate and Pecan Biscotti

From: The Afternoon Show

A tasty desert perfect for entertaining guests.

Fillet of Kettyle Irish Beef

From: The Afternoon Show

A classic meal that's sure to please. This recipe is served with traditional champ, slow-roasted mushrooms and cabbage

Sticky Toffee Pavlova with Fresh Fruit

From: The Afternoon Show

Sinfully delicious for an extra special occasion.

Munster Pork with Clonakilty Pudding Sausages

From: The Afternoon Show

Try cooking these delicious sausages from scratch.

Chicken, Mozzarella, Tomato and Basil Wrap

From: The Afternoon Show

A healthy wrap that's ideal for lunch.




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