Basic pasta dough

From: The Afternoon Show

A classic Italian recipe for pasta dough.

Veal with Toulouse Sausages

From: The Afternoon Show

Great tasting homemade sausages.

Cranberry and Fig Chutney

The most appealing thing about chutneys, to me, is the sheer symphony of flavors it’s possible to combine into one humble, easy-to-execute food. For the home cook without much experience, a chutney is a great place to start.

Fillet of Kettyle Irish Beef

From: The Afternoon Show

A classic meal that's sure to please. This recipe is served with traditional champ, slow-roasted mushrooms and cabbage

Spiced Nuts

From: The Afternoon Show

A selection of nuts coated in spices and sure to please your party guests.

White Chocolate Soup

From: The Afternoon Show

A rich and delicious desert which your guests will enjoy.

Toasted Coconut Granola

From: Today

Chewy and crunchy at the same time, this sweet cereal is like a great to be eaten dessert. Pour milk on top, sprinkle it on your Lemon Curd, or eat it by the handful.

Lamb Stir-Fry with Black Bean Sauce

From: The Afternoon Show

Use over your leftover Sunday lamb with this tasty stir-fry recipe.




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