Old-fashioned rum pot

This aromatic rum features fruity depth and a spicy bite. Served straight up, on the rocks, or splashed in Coca-Cola, it’s a showstopper and a definite walk off the beaten path compared to a pint or a glass of chardonnay. I recommend doubling and tripling the batches if you plan to give it as gifts.

Barm Brack

From: The Afternoon Show

Serve with a spread of butter and a wee cup of Irish Tea.

Spaghetti Bolognese

From: The Afternoon Show

Probably the most famous Italian pasta sauce, bolognese is a rich combination of meat, vegetables, herbs and red wine.

Pork, Basil, Tomato and Mozzarella Pizza

From: The Afternoon Show

A great way to use leftover meat.

Sticky Toffee Pavlova with Fresh Fruit

From: The Afternoon Show

Sinfully delicious for an extra special occasion.

Fillet of Kettyle Irish Beef

From: The Afternoon Show

A classic meal that's sure to please. This recipe is served with traditional champ, slow-roasted mushrooms and cabbage

Dark Chocolate and Pecan Biscotti

From: The Afternoon Show

A tasty desert perfect for entertaining guests.

Palmeres - Sweet Ears

From: The Afternoon Show

A perfect party pastry.

Fresh Goat and Sheep's Cheese Soufflé

From: The Afternoon Show

This soufflé would make a great starter.




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