Beef Bourguignon

From: The Afternoon Show

A great Sunday meal for all the family.

Yellaman (Honey Comb)

From: The Afternoon Show

Yellaman is thick and sweet and much tradition lies behind it.

Pork, Basil, Tomato and Mozzarella Pizza

From: The Afternoon Show

A great way to use leftover meat.

Toasted Coconut Granola

From: Today

Chewy and crunchy at the same time, this sweet cereal is like a great to be eaten dessert. Pour milk on top, sprinkle it on your Lemon Curd, or eat it by the handful.

Barm Brack

From: The Afternoon Show

Serve with a spread of butter and a wee cup of Irish Tea.

Marshmallow Fruit Kebabs

From: The Afternoon Show

A treat that the kids are sure to love!

Honey Mustard Cocktail Sausages

From: The Afternoon Show

A great canapé that will wow everyone that comes to you party.

Munster Pork with Clonakilty Pudding Sausages

From: The Afternoon Show

Try cooking these delicious sausages from scratch.

Cranberry and Fig Chutney

The most appealing thing about chutneys, to me, is the sheer symphony of flavors it’s possible to combine into one humble, easy-to-execute food. For the home cook without much experience, a chutney is a great place to start.




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