Mini Beefburgers

From: The Afternoon Show

Perfect for a party over the festive season.

Pork, Basil, Tomato and Mozzarella Pizza

From: The Afternoon Show

A great way to use leftover meat.

Fillet of Kettyle Irish Beef

From: The Afternoon Show

A classic meal that's sure to please. This recipe is served with traditional champ, slow-roasted mushrooms and cabbage

Cranberry and Fig Chutney

The most appealing thing about chutneys, to me, is the sheer symphony of flavors it’s possible to combine into one humble, easy-to-execute food. For the home cook without much experience, a chutney is a great place to start.

Munster Pork with Clonakilty Pudding Sausages

From: The Afternoon Show

Try cooking these delicious sausages from scratch.

Traditional Lemon Cake with Vanilla Ice Cream and Raspberry Sauce

From: The Afternoon Show

This delicious dessert combines pastry with a lemon cream filling.

Lemon or Orange Short Bread Bickies

From: The Afternoon Show

A simple and tasty treat that can be flavoured to taste.

Old-fashioned rum pot

This aromatic rum features fruity depth and a spicy bite. Served straight up, on the rocks, or splashed in Coca-Cola, it’s a showstopper and a definite walk off the beaten path compared to a pint or a glass of chardonnay. I recommend doubling and tripling the batches if you plan to give it as gifts.

Dark Chocolate and Pecan Biscotti

From: The Afternoon Show

A tasty desert perfect for entertaining guests.




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