Cranberry & Fig Chutney

From: The Afternoon Show

A delicious chutney that will compliment a full-flavoured cheese.

Munster Pork with Clonakilty Pudding Sausages

From: The Afternoon Show

Try cooking these delicious sausages from scratch.

Fresh Goat and Sheep's Cheese Soufflé

From: The Afternoon Show

This soufflé would make a great starter.

Fresh Irish Hake with Dill New Potatoes, Pea and Mint Purée and a Mustard Grain Sauce

From: The Afternoon Show

This delectable fish dish would be wonderful for a dinner party!

Cranberry and Fig Chutney

The most appealing thing about chutneys, to me, is the sheer symphony of flavors it’s possible to combine into one humble, easy-to-execute food. For the home cook without much experience, a chutney is a great place to start.

Honey Mustard Cocktail Sausages

From: The Afternoon Show

A great canapé that will wow everyone that comes to you party.

Yellaman (Honey Comb)

From: The Afternoon Show

Yellaman is thick and sweet and much tradition lies behind it.

Strawberry Marshmallow

From: The Afternoon Show

Fluffy, sweet and light.

'Proper' spaghetti carbonara

From: The Afternoon Show

A traditional Italian dish.




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