Short Bread

From: The Afternoon Show

A lovely snack that can be varied and is perfect for entertaining.

Fillet of Kettyle Irish Beef

From: The Afternoon Show

A classic meal that's sure to please. This recipe is served with traditional champ, slow-roasted mushrooms and cabbage

Traditional Lemon Cake with Vanilla Ice Cream and Raspberry Sauce

From: The Afternoon Show

This delicious dessert combines pastry with a lemon cream filling.

Munster Pork with Clonakilty Pudding Sausages

From: The Afternoon Show

Try cooking these delicious sausages from scratch.

Old-fashioned rum pot

This aromatic rum features fruity depth and a spicy bite. Served straight up, on the rocks, or splashed in Coca-Cola, it’s a showstopper and a definite walk off the beaten path compared to a pint or a glass of chardonnay. I recommend doubling and tripling the batches if you plan to give it as gifts.

Fresh Irish Hake with Dill New Potatoes, Pea and Mint Purée and a Mustard Grain Sauce

From: The Afternoon Show

This delectable fish dish would be wonderful for a dinner party!

Pork, Basil, Tomato and Mozzarella Pizza

From: The Afternoon Show

A great way to use leftover meat.

Marshmallow Fruit Kebabs

From: The Afternoon Show

A treat that the kids are sure to love!

Fillet of Beef with Traditional Champ

From: The Afternoon Show

Simple and comforting on a cold day!




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