Chef: Noel McMeel

Honey Mustard Cocktail Sausages - A great canapé that will wow everyone that comes to you party.

Honey Mustard Cocktail Sausages

From: The Afternoon Show

A great canapé that will wow everyone that comes to you party.

Fillet of Kettyle Irish Beef - A classic meal that's sure to please. This recipe is served with traditional champ, slow-roasted mushrooms and cabbage

Fillet of Kettyle Irish Beef

From: The Afternoon Show

A classic meal that's sure to please. This recipe is served with traditional champ, slow-roasted mushrooms and cabbage

Fresh Goat and Sheep's Cheese Soufflé - This soufflé would make a great starter.

Fresh Goat and Sheep's Cheese Soufflé

From: The Afternoon Show

This soufflé would make a great starter.

Seasonal Berry Custards with a Baked Oat Crumble - Wholesome and comforting.

Seasonal Berry Custards with a Baked Oat Crumble

From: The Afternoon Show

Wholesome and comforting.

Yellaman (Honey Comb) - Yellaman is thick and sweet and much tradition lies behind it.

Yellaman (Honey Comb)

From: The Afternoon Show

Yellaman is thick and sweet and much tradition lies behind it.

Mini Beefburgers - Perfect for a party over the festive season.

Mini Beefburgers

From: The Afternoon Show

Perfect for a party over the festive season.

Traditional Lemon Cake with Vanilla Ice Cream and Raspberry Sauce - This delicious dessert combines pastry with a lemon cream filling.

Traditional Lemon Cake with Vanilla Ice Cream and Raspberry Sauce

From: The Afternoon Show

This delicious dessert combines pastry with a lemon cream filling.

Basic pasta dough - A classic Italian recipe for pasta dough.

Basic pasta dough

From: The Afternoon Show

A classic Italian recipe for pasta dough.

Grilled Mackerel with a warm salad of asparagus and new potatoes - Make this great fish dish.

Grilled Mackerel with a warm salad of asparagus and new potatoes

From: The Afternoon Show

Make this great fish dish.

Pork, Basil, Tomato and Mozzarella Pizza - A great way to use leftover meat.

Pork, Basil, Tomato and Mozzarella Pizza

From: The Afternoon Show

A great way to use leftover meat.


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Summer

André's Halloumi, Peach and Chilli Salad Salmon en papillote Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart Vietnamese Style Leftover Chicken Salad Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread Summer Berry Pavlova

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
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  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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