Old-fashioned rum pot

This aromatic rum features fruity depth and a spicy bite. Served straight up, on the rocks, or splashed in Coca-Cola, it’s a showstopper and a definite walk off the beaten path compared to a pint or a glass of chardonnay. I recommend doubling and tripling the batches if you plan to give it as gifts.

Lamb Stir-Fry with Black Bean Sauce

From: The Afternoon Show

Use over your leftover Sunday lamb with this tasty stir-fry recipe.

Short Bread

From: The Afternoon Show

A lovely snack that can be varied and is perfect for entertaining.

Pork, Caramelised Onion and Spinach Puff

From: The Afternoon Show

Put your leftover Sunday roast to use with this great snack.

Mini Beefburgers

From: The Afternoon Show

Perfect for a party over the festive season.

Fillet of Kettyle Irish Beef

From: The Afternoon Show

A classic meal that's sure to please. This recipe is served with traditional champ, slow-roasted mushrooms and cabbage

Pea and Ham Soup with Sesame Sticks

From: The Afternoon Show

A flavoursome soup that's easy-peasy to make!

Gruyere Breadsticks

From: The Afternoon Show

Perfect for parties or entertaining over the festive period.

Fresh Goat and Sheep's Cheese Soufflé

From: The Afternoon Show

This soufflé would make a great starter.

Honey Mustard Cocktail Sausages

From: The Afternoon Show

A great canapé that will wow everyone that comes to you party.




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