Marshmallow Fruit Kebabs

From: The Afternoon Show

A treat that the kids are sure to love!

Gin and Tonic Water Ice

From: The Afternoon Show

Perfect for a party!

Pork, Basil, Tomato and Mozzarella Pizza

From: The Afternoon Show

A great way to use leftover meat.

Tequila and Orange Water Ice

From: The Afternoon Show

Perfect for a party!

Old-fashioned rum pot

This aromatic rum features fruity depth and a spicy bite. Served straight up, on the rocks, or splashed in Coca-Cola, it’s a showstopper and a definite walk off the beaten path compared to a pint or a glass of chardonnay. I recommend doubling and tripling the batches if you plan to give it as gifts.

Fresh Goat and Sheep's Cheese Soufflé

From: The Afternoon Show

This soufflé would make a great starter.

Traditional Lemon Cake with Vanilla Ice Cream and Raspberry Sauce

From: The Afternoon Show

This delicious dessert combines pastry with a lemon cream filling.

Cranberry and Fig Chutney

The most appealing thing about chutneys, to me, is the sheer symphony of flavors it’s possible to combine into one humble, easy-to-execute food. For the home cook without much experience, a chutney is a great place to start.

Spaghetti Bolognese

From: The Afternoon Show

Probably the most famous Italian pasta sauce, bolognese is a rich combination of meat, vegetables, herbs and red wine.




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