Pan-Fried Scallop, Dublin Bay Prawns and Lime Tomato and Fennel Essence with Mussels

From: The Afternoon Show

An unforgettable recipe to make any occasion extra special.

White Chocolate Soup

From: The Afternoon Show

A rich and delicious desert which your guests will enjoy.

Pork, Basil, Tomato and Mozzarella Pizza

From: The Afternoon Show

A great way to use leftover meat.

Old-fashioned rum pot

This aromatic rum features fruity depth and a spicy bite. Served straight up, on the rocks, or splashed in Coca-Cola, it’s a showstopper and a definite walk off the beaten path compared to a pint or a glass of chardonnay. I recommend doubling and tripling the batches if you plan to give it as gifts.

Fruit Skewers with Yogurt Dip and Hazelnut Crumble

From: The Afternoon Show

A great tasting snack that takes only minutes to make!

Spaghetti Bolognese

From: The Afternoon Show

Probably the most famous Italian pasta sauce, bolognese is a rich combination of meat, vegetables, herbs and red wine.

Yellaman (Honey Comb)

From: The Afternoon Show

Yellaman is thick and sweet and much tradition lies behind it.

Basic pasta dough

From: The Afternoon Show

A classic Italian recipe for pasta dough.

Traditional Lemon Cake with Vanilla Ice Cream and Raspberry Sauce

From: The Afternoon Show

This delicious dessert combines pastry with a lemon cream filling.




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