Yellaman (Honey Comb)

From: The Afternoon Show

Yellaman is thick and sweet and much tradition lies behind it.

Tomato and Bell Pepper Soup

From: The Afternoon Show

Think outside the (lunch) box.

Cranberry & Fig Chutney

From: The Afternoon Show

A delicious chutney that will compliment a full-flavoured cheese.

Honey Mustard Cocktail Sausages

From: The Afternoon Show

A great canapé that will wow everyone that comes to you party.

Fresh Irish Hake with Dill New Potatoes, Pea and Mint Purée and a Mustard Grain Sauce

From: The Afternoon Show

This delectable fish dish would be wonderful for a dinner party!

Fruit Skewers with Yogurt Dip and Hazelnut Crumble

From: The Afternoon Show

A great tasting snack that takes only minutes to make!

Barm Brack

From: The Afternoon Show

Serve with a spread of butter and a wee cup of Irish Tea.

Fantasy Fudge

From: The Afternoon Show

A fantasy fudge recipe great for any occasion, especially Christmas canapés.

Cranberry and Fig Chutney

The most appealing thing about chutneys, to me, is the sheer symphony of flavors it’s possible to combine into one humble, easy-to-execute food. For the home cook without much experience, a chutney is a great place to start.




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