Noel McMeel's Perfect Lemon Curd

From: Today

Nothing cheers up a cold and cloudy morning like the tart, vibrant flavour of lemon curd spread.

Fresh Irish Hake with Dill New Potatoes, Pea and Mint Purée and a Mustard Grain Sauce

From: The Afternoon Show

This delectable fish dish would be wonderful for a dinner party!

Cranberry and Fig Chutney

The most appealing thing about chutneys, to me, is the sheer symphony of flavors it’s possible to combine into one humble, easy-to-execute food. For the home cook without much experience, a chutney is a great place to start.

Old-fashioned rum pot

This aromatic rum features fruity depth and a spicy bite. Served straight up, on the rocks, or splashed in Coca-Cola, it’s a showstopper and a definite walk off the beaten path compared to a pint or a glass of chardonnay. I recommend doubling and tripling the batches if you plan to give it as gifts.

Spaghetti Bolognese

From: The Afternoon Show

Probably the most famous Italian pasta sauce, bolognese is a rich combination of meat, vegetables, herbs and red wine.

Toasted Coconut Granola

From: Today

Chewy and crunchy at the same time, this sweet cereal is like a great to be eaten dessert. Pour milk on top, sprinkle it on your Lemon Curd, or eat it by the handful.

Palmeres - Sweet Ears

From: The Afternoon Show

A perfect party pastry.

Dark Chocolate and Pecan Biscotti

From: The Afternoon Show

A tasty desert perfect for entertaining guests.

Pan-Fried Scallop, Dublin Bay Prawns and Lime Tomato and Fennel Essence with Mussels

From: The Afternoon Show

An unforgettable recipe to make any occasion extra special.




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