Tea smoked duck breast with baby beetroot

From: MasterChef Ireland

Served with french beans, walnut and saffron potato

Lamb fillet with fennel salad and potato fondant

From: MasterChef Ireland

Served with a white balsamic vinegar glaze

Stained glass open ravioli with langoustine

From: MasterChef Ireland

Served with a lemongrass and chervil veloute and a parmesan and truffle crisp

Pan-fried duck with chargrilled asparagus and baby carrots & a pineapple soy jus

From: MasterChef Ireland

Nicha Maguire from MasterChef Ireland serves up pan-fried duck




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