RTÉ Food
Chef: Niamh Switzer
Seared Fillets of Sea Bass and Celeriac Puree with Roasted Fennel and Lemon and Herb Dressing
From: Heat
A delicious main course of sea bass.
Warm chocolate fondant with malteaser parfait
From: Heat
A wickedly delcious treat from Niamh Switzer.
Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce
From: Heat
You'll want to keep this dessert to yourself!
Breast of duck, braised red cabbage with scented blackberries and chive mash
From: Heat
Niamh Switzer serves up a delicious breast of duck.
Spring Roll of Succulent Soya Chicken with Mango Salsa and Crisp Coconut Milk Dressed Vegetables
From: Heat
Niamh Switzer serves up a chicken spring roll.
Tina of Crabmeat and Smoked Salmon served with Ruby Grapefruit, Dill Crème Fraîche and Guacamole
From: Heat
A wonderful starter that won't fail to impress.
Prime Irish Rib Eye Steak, Honey Roasted Root Vegetables, Fondant Potato and Béarnaise Sauce
From: Heat
A classic meal that's sure to please!
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