RTÉ Food
Chef: Neven Maguire
The Best Ever Irish Coffee
From: Neven Maguire: Home Chef
I’ve perfected this recipe over time and believe it really is the best ever Irish coffee.
Serves: 4
Roasted tomato and red pepper soup
From: Neven Maguire: Home Chef
Perfect as a hearty main for two or as a starter for four
Wild Boar Sausage Cassoulet
From: Neven Maguire: Home Chef
A simpler version of an authentic cassoulet from Neven Maguire.
Wild Mushroom Strudel
From: Neven Maguire: Home Chef
This is a wonderful combination of soft mushrooms and crisp pastry.
Halibut with a Herb Crust, Potato Purée and Chive Velouté
From: Neven Maguire: Home Chef
This recipe works perfectly well with other fish like Turbot, Cod, Brill and Hake.
Thai Seafood Laksa
From: Neven Maguire: Home Chef
This is a southern Thai dish that I picked up on my travels. The broth has a fragrant, spicy flavour and is great for lunch or as a light dinner.
Jean's Chocolate Biscuit Cake
From: Neven Maguire: Home Chef
This recipe was given to me by Jean Dix from Howth, Co. Dublin whose recipe cannot be beaten although many have tried…It cuts beautifully even straight out of the fridge and keeps well wrapped in clingfilm for at least two weeks. It is a great one to do with the children as there is no cooking involved and the great thing about it is that it can be put into any shape you like depending on your requirements.
French Apple Tart
From: Neven Maguire: Home Chef
The best way to arrange the apples in the tin is to start at the perimeter, in a pinwheel fashion, filling the middle after a full circle of slices is in place.
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