Beef Carpaccio with Horseradish Cream and Rocket

From: Neven Maguire: Home Chef

Carpaccio is typically a raw fillet, but this one's a little different.

Queen of Puddings

From: Four Live

This is one of the first things I remember learning to cook at catering college. It’s great if you fancy something sweet but don’t have much in the cupboard.

Duck Confit with Crispy Fried Vegetables

From: Neven Maguire: Home Chef

One of my favourite recipes, duck is always so popular in the restaurant that whenever we have it on the menu it almost always sells out. If you don’t have time to cook your own you can buy a very good product from Silverhill in Monaghan, which is readily available.

Smoked salmon and cream cheese timbales

From: Neven Maguire: Home Chef

A lovely easy starter with gorgeous flavours. It can be made ahead of time, leaving you to enjoy your guests.

Sticky Toffee Pudding with Irish Whiskey Caramel Sauce

From: Neven Maguire: Home Chef

I normally make individual puddings but you can also make one big one.

Lamb Pitta Pockets

From: Neven Maguire: Home Chef

This is a very speedy supper that literally takes no time to prepare. Use any type of curry paste that is available or a heaped teaspoon of mild curry powder would also work well.

Swiss Chard and Ricotta Ravioli

From: Neven's Food from the Sun

Neven Maguire teams Ricotta Ravioli with Swiss Chard, Parmesan Shavings and Toasted Pine Nuts

Rib-Eye Steaks with Wild Mushroom Butter and Potato Gratin

From: Neven Maguire: Home Chef

An ideal dish for entertaining from Neven Maguire.

Wild Mushroom Butter

From: Neven Maguire: Home Chef

Gorgeous on toasted bread.




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