Baked Eggs with Black Pudding Hash Browns

From: Neven Maguire: Home Chef

An Irish twist on the classic Oeufs en Cocotte. To make the eggs more exciting, experiment with another flavour addition - a little chopped cooked ham or Parma ham, diced cooked mushrooms, a few herbs or some sliced artichoke heart can all go into the base before you crack in the egg. For a really extravagant addition, add a drop or two of white truffle oil over the cream.

Pork fillet basil and pine nuts

From: Neven Maguire: Home Chef

A flavoursome marinated pork fillet.

Cranberry and Apple Chutney

From: Neven Maguire: Home Chef - Christmas Special

Great with your Christmas dinner – or leftovers!

Peanut Parfait

From: Neven Maguire: Home Chef

This can be made up to 1 month in advance and kept in an airtight container in the freezer until needed.

Wild Mushroom Butter

From: Neven Maguire: Home Chef

Gorgeous on toasted bread.

Smoked salmon and cream cheese timbales

From: Neven Maguire: Home Chef

A lovely easy starter with gorgeous flavours. It can be made ahead of time, leaving you to enjoy your guests.

Sticky Toffee Pudding and Salted Whiskey Butterscotch Sauce

From: Neven Maguire: Home Chef

In the restaurant we sometimes serve individual sticky toffee puddings for lunch. It's derived from a recipe my mum often made for Sunday lunch and is still a firm favourite with our family. I just love the combination of hot pudding and sauce against the cold ice cream. Sticky toffee pudding is a classic. When I made it on TV for Home Chef, I really noticed how many people in the restaurant asked for it. It's traditionally thought of as a heavy dessert, but this is a light version. I like to use Medjool dates - they're more expensive but worth it for this dessert. I love their sticky caramel texture and taste.

Coffee and cardamom cake

From: Neven Maguire: Home Chef

This recipe was inspired by a recent trip to An Cupan Tae in Galway. Serve with pistachio cream

Vegetable Stock

From: Neven Maguire: Home Chef

Easy to make your own.




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