From: Neven Maguire: Home Chef
I’ve perfected this recipe over time and believe it really is the best ever Irish coffee.
From: Neven Maguire: Home Chef
Perfect as a hearty main for two or as a starter for four
From: Neven Maguire: Home Chef
A simpler version of an authentic cassoulet from Neven Maguire.
From: Neven Maguire: Home Chef
This is a wonderful combination of soft mushrooms and crisp pastry.
From: Neven Maguire: Home Chef
This recipe works perfectly well with other fish like Turbot, Cod, Brill and Hake.
From: Neven Maguire: Home Chef
This is a southern Thai dish that I picked up on my travels. The broth has a fragrant, spicy flavour and is great for lunch or as a light dinner.
From: Neven Maguire: Home Chef
This recipe was given to me by Jean Dix from Howth, Co. Dublin whose recipe cannot be beaten although many have tried…It cuts beautifully even straight out of the fridge and keeps well wrapped in clingfilm for at least two weeks. It is a great one to do with the children as there is no cooking involved and the great thing about it is that it can be put into any shape you like depending on your requirements.
From: Neven Maguire: Home Chef
The best way to arrange the apples in the tin is to start at the perimeter, in a pinwheel fashion, filling the middle after a full circle of slices is in place.