Recipe by Neven Maguire
From: Neven Maguire: Home Chef
This is a very filling soup that is actually a recipe of my mum's that we have been making on and off in the restaurant for years. Use the very best quality fish and shellfish for the best flavour
Inspired by the iconic trio of cheese, onion and potato, like the well-loved Tatyo crisp!
Look out for authentic Greek filo pastry for these tarts. If you can, buy it in a 275g packet, which is the perfect amount for the recipe.
You can make the pastry case for the tart up to 24 hours in advance, but if you're short of time use shop-bought pastry or a ready-made pastry case instead.
From: Neven's Food from the Sun
Neven Maguire dishes up a delicious Chicken and Chorizo Rice Bake.
From: Neven Maguire: Home Chef - Christmas Special
The sausage meat gives the stuffing an extra kick of flavour.
The trick to roasting vegetables is not to overcrowd the roasting tin - it should be large enough so that the vegetables can be spread out in a thin layer.
Taste the difference with your own.
More class for your desserts.
This is a very speedy supper that literally takes no time to prepare. Use any type of curry paste that is available or a heaped teaspoon of mild curry powder would also work well.
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