From: Neven Maguire: Home Chef
The trick to roasting vegetables is not to overcrowd the roasting tin - it should be large enough so that the vegetables can be spread out in a thin layer.
From: Neven Maguire: Home Chef
Place on warmed plates with some dressed salad leaves.
From: Neven Maguire: Home Chef
We get this smoked pork belly from our excellent local craft butcher, Kevin McGovern, based in Belleek, Co. Fermanagh. It’s coal smoked and has a very similar taste to kassler, the German dish, which is traditionally served with sauerkraut. Use any leftover trimmings for pasta Carbonara. The braising juice can be used for a celeriac soup or can be frozen.
From: Neven Maguire: Home Chef
A spectacular prawn dish that's well worth the effort.
From: Neven Maguire: Home Chef
An ideal dish for entertaining from Neven Maguire.
From: Neven Maguire: Home Chef
This is a great dish for a dinner party or special occasion and is bound to impress. We source the beef from James McGeogh in Oughterad, Co Galway. He is one of the best craft artisan butchers in the country and does a fantastic mail order service.
From: Neven Maguire: Home Chef
This butterflied leg of lamb is the perfect choice for the barbecue but also works wonderfully in the oven. It would also be nice served with a pile of warmed pitta breads or flour tortillas and a mixed salad in the centre of the table so everyone can help themselves.
From: Neven Maguire: Home Chef
A lovely easy starter with gorgeous flavours. It can be made ahead of time, leaving you to enjoy your guests.
From: Neven Maguire: Home Chef
Fish pie is a real staple of Irish family cooking and everyone has their own way of making it. This is my version and usually results in lots of very clean plates when it comes to washing up!