RTÉ Food
Chef: Neven Maguire
Roasted Vegetable and Chickpea Salad with Feta
From: Neven Maguire: Home Chef
The trick to roasting vegetables is not to overcrowd the roasting tin - it should be large enough so that the vegetables can be spread out in a thin layer.
Salmon and Spinach en Croute
From: Neven Maguire: Home Chef
Place on warmed plates with some dressed salad leaves.
Serves: 4
Smoked Belly of Pork with Creamed White Beans and Date Jam
From: Neven Maguire: Home Chef
We get this smoked pork belly from our excellent local craft butcher, Kevin McGovern, based in Belleek, Co. Fermanagh. It’s coal smoked and has a very similar taste to kassler, the German dish, which is traditionally served with sauerkraut. Use any leftover trimmings for pasta Carbonara. The braising juice can be used for a celeriac soup or can be frozen.
Prawns in Kataifi Pastry with Lemon Mayonnaise
From: Neven Maguire: Home Chef
A spectacular prawn dish that's well worth the effort.
Rib-Eye Steaks with Wild Mushroom Butter and Potato Gratin
From: Neven Maguire: Home Chef
An ideal dish for entertaining from Neven Maguire.
Serves: 6
Air-Dried Beef Carpaccio with Roasted Beetroot and Mustard Cream
From: Neven Maguire: Home Chef
This is a great dish for a dinner party or special occasion and is bound to impress. We source the beef from James McGeogh in Oughterad, Co Galway. He is one of the best craft artisan butchers in the country and does a fantastic mail order service.
Butterflied Leg of Lamb with Lemon, Rosemary and Garlic
From: Neven Maguire: Home Chef
This butterflied leg of lamb is the perfect choice for the barbecue but also works wonderfully in the oven. It would also be nice served with a pile of warmed pitta breads or flour tortillas and a mixed salad in the centre of the table so everyone can help themselves.
Serves: 6
Smoked salmon and cream cheese timbales
From: Neven Maguire: Home Chef
A lovely easy starter with gorgeous flavours. It can be made ahead of time, leaving you to enjoy your guests.
Killybegs Fish Pie
From: Neven Maguire: Home Chef
Fish pie is a real staple of Irish family cooking and everyone has their own way of making it. This is my version and usually results in lots of very clean plates when it comes to washing up!
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