Roasted confit of duck with marmalade sauce

From: Neven Maguire: Home Chef

Served with pok choi and beech mushrooms. If you want to serve this marmalade sauce with the duck confit it is a good idea to make a double quantity. It keeps for up to a week in a rigid plastic container in the fridge and it is also s good with roast pork or even chicken.

Sticky Bacon Chops

From: Neven Maguire: Home Chef

Have you ever seen bacon chops in the supermarket and wondered what to do with them? Well here is a recipe that all the family will enjoy. I'm serving them with crispy rösti, which cleverly disguises lots of nutritious root vegetables.

Pork fillet basil and pine nuts

From: Neven Maguire: Home Chef

A flavoursome marinated pork fillet.

Mulled Fruit Trifle

From: Neven Maguire: Home Chef

My Mum always made this trifle for special occasions when I was growing up. I just loved helping - especially with the cleaning of the bowls - and it definitely inspired me to be a chef. At Christmas I like to decorate the top with pomegranate seeds to make it sparkle like jewels!

Basque Hake with Sizzling Chorizo and Clams

From: Neven Maguire: Home Chef

Packed full of Spanish flavours, I just love this Basque inspired hake dish with a green salad and a nice bottle of crisp dry white wine. Hake is the most popular fish in Spain, but of course you could substitute with cod or haddock with excellent results.

Red Onion and Rosemary Foccacia

From: Neven Maguire: Home Chef

A delicious savoury Italian bread from Neven Maguire.

Gluten-Free Bread

From: Neven Maguire: Home Chef

A gluten-free bread from Neven Maguire.

Braised Shoulder of Lamb with Champ

From: Neven Maguire: Home Chef

Neven Maguire serves up a delicious shoulder of Irish Lamb.




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