Coconut and Lime Meringue Pie

From: Neven Maguire: Home Chef

A fabulous pie from Neven Maguire!

Beef satay with pickled cucumber

From: Neven Maguire: Home Chef

Another one of my family favourites. I have my eldest brother Kenneth to thank for this recipe, which he always makes for a family gathering. It works equally well with chicken or pork and is great cooked on the barbecue

Goat cheese and onion filo tarlets

From: Neven Maguire: Home Chef

Boilie goat's cheese and caramelised onion filo tarlets with Ballymaloe Relish

Catalan Crème Pots

From: Neven Maguire: Home Chef

This is actually quite a light pudding that has all of the flavour of caramel without any of the sticky sweetness. It’s actually very simple to make and benefits from being made well in advance

Brown Scones

From: Neven Maguire: Home Chef

Brown scones are full of roughage and great for breakfast. And here is a good tip: you can make this mixture, shape the scones and freeze them. You can then cook the scones straight from the freezer to the oven - just give them an extra 5 minutes and make sure the scones are golden brown and well-risen.

Chicken and Chorizo Rice Bake

From: Neven's Food from the Sun

Neven Maguire dishes up a delicious Chicken and Chorizo Rice Bake.

Ravioli of Swiss Chard and Ricotta with Smoked Garlic Foam

From: Neven Maguire: Home Chef

This dish is a clever way of looking like you have gone to the trouble of making your own pasta. Instead, the secret is to use wonton wrappers, which can be found in Asian supermarkets or on the internet. We have started to grow our own chard for the restaurant. You can also use golden or ruby chard or even baby spinach works very well.




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