Lamb samosas with raita

From: Neven Maguire: Home Chef

A delicious crispy samosa served with a mint yoghurt dip.

Griddled Lamb Chops with Courgettes and Lemon

This recipe would be perfect on the barbeque on a warm evening when you don't want to spend too much time cooking.

Smoked Belly of Pork with Creamed White Beans and Date Jam

From: Neven Maguire: Home Chef

We get this smoked pork belly from our excellent local craft butcher, Kevin McGovern, based in Belleek, Co. Fermanagh. It’s coal smoked and has a very similar taste to kassler, the German dish, which is traditionally served with sauerkraut. Use any leftover trimmings for pasta Carbonara. The braising juice can be used for a celeriac soup or can be frozen.

Muesli

From: Neven Maguire: Home Chef

This is a great recipe to get the children involved and the best part is that they will be much more lightly to eat it for their breakfast!

Prawn Cocktail

From: Today

Although prawn cocktail might seem a bit dated, it has enjoyed a resurgence in popularity in recent years. Made properly with fresh ingredients, it can make an elegant yet simple starter that no one will forget in a hurry.

Baked Pears with Walnuts and Golden Syrup

From: Neven Maguire: Home Chef

This dessert is perfect for a cold winter’s day and of course you could use honey instead of the golden syrup. It would also be delicious served with some custard…yum…

Smoked Salmon and Asparagus Custard Tart

From: Neven Maguire: Home Chef

If making these tarts when asparagus is not in season, use leeks or sprinkle a tablespoon of chopped fresh tarragon into the cases for a better flavour.

Rhubarb and Strawberry Pudding

From: Neven Maguire: Home Chef

Depending on the time of year, you can vary the fruit, or try using a bag of mixed frozen summer berries. We occasionally make this in the restaurant for the kitchen staff for a special treat or in individual portions as part of a more complicated dessert plate.

Blade of beef and thyme hotpot

From: Neven Maguire: Home Chef

Using Irish brand Barry's Tea in a unique way to infuse flavour into this family dinner.

Wild Mushroom Butter

From: Neven Maguire: Home Chef

Gorgeous on toasted bread.




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