Pork fillet basil and pine nuts

From: Neven Maguire: Home Chef

A flavoursome marinated pork fillet.

MacNean Eggs Benedict

From: Neven Maguire: Home Chef

This is our version of eggs Benedict: a poached egg served on brioche with bacon and a butter sauce, which is much lighter than Hollandaise. We also give customers the option of having it with smoked salmon, or with spinach as the vegetarian option.

Apricot Pudding with Amaretti Custard

From: Neven Maguire: Home Chef

This pudding is incredibly easy to make and should take no more than 5 minutes to get into the oven. It's a great store cupboard standby, or you could use fresh ripe apricots that have been skinned if they are in season. Just make sure they are very ripe or they will not cook in the time allowed.

Fish Stock

From: Neven Maguire: Home Chef

Easy to make your own.

Cheddar Shortbreads

From: Neven Maguire: Home Chef

With roast cherry tomatoes and feta

Sticky Bacon Chops

From: Neven Maguire: Home Chef

Have you ever seen bacon chops in the supermarket and wondered what to do with them? Well here is a recipe that all the family will enjoy. I'm serving them with crispy rösti, which cleverly disguises lots of nutritious root vegetables.

Chilli Turkey Enchiladas

From: Neven's Food from the Sun

Why not try this spicy treat?

Chicken Tikka Masala

From: Neven Maguire: Home Chef

This has to be the most popular curry in the world! There is always a debate about the exact origins of the recipe, but it's certainly not an authentic Indian curry and is most likely a result of the curry devised for Western palates in the first Indian restaurants in Britain and Ireland.

Red Pepper and Chilli Hummus with Tortilla Chips

From: Neven's Food from the Sun

A delicious starter from Neven Maguire.

Chicken and Chorizo Rice Bake

From: Neven's Food from the Sun

Neven Maguire dishes up a delicious Chicken and Chorizo Rice Bake.




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